Nikos G Chorianopoulos (Nikos Chorianopoulos)

ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

BioMed research international

Microorganisms

Pathogens (Basel, Switzerland)

Hellenic Agricultural Organization - DEMETER

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Hellenic Agricultural Organization - DEMETER Feb 10 2011

Greece

Researcher :: Institute of Veterinary Research of Athens

Publications

Angeliki Doukaki, Olga S Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou, Chrysoula Tassou, Panagiotis Skandamis, George-John E Nychas, Nikos G Chorianopoulos
Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging. Pathogens (Basel, Switzerland) 13 (7) (2024)
Angeliki Doukaki, Olga S Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou, Chrysoula Tassou, Panagiotis Skandamis, George-John E Nychas, Nikos G Chorianopoulos
Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging. Pathogens (Basel, Switzerland) 13 (7) (2024)
Angeliki Doukaki, Olga S Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou, Chrysoula Tassou, Panagiotis Skandamis, George-John E Nychas, Nikos G Chorianopoulos
Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging. Pathogens (Basel, Switzerland) 13 (7) (2024)
Olga S Papadopoulou, Anthoula A Argyri, Vasiliki C Bikouli, Eleni Lambrinea, Nikos G Chorianopoulos
Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing. Foods (Basel, Switzerland) 11 (18) (2022)
Christina S Kamarinou, Olga S Papadopoulou, Agapi I Doulgeraki, Chrysoula C Tassou, Alex Galanis, Nikos G Chorianopoulos, Anthoula A Argyri
Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products. Microorganisms 10 (2) (2022)
Despoina Eugenia Kiousi, Nikos G Chorianopoulos, Chrysoula C Tassou, Alex Galanis
The Clash of Microbiomes: From the Food Matrix to the Host Gut. Microorganisms 10 (1) (2022)
Dimitra Dourou, Evgenia D Spyrelli, Agapi I Doulgeraki, Anthoula A Argyri, Athena Grounta, George-John E Nychas, Nikos G Chorianopoulos, Chrysoula C Tassou
Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing. Foods (Basel, Switzerland) 10 (4) (2021)
Anthoula A Argyri, Agapi I Doulgeraki, Eftychia G Varla, Vasiliki C Bikouli, Pantelis I Natskoulis, Serkos A Haroutounian, Georgios A Moulas, Chrysoula C Tassou, Nikos G Chorianopoulos
Evaluation of Plant Origin Essential Oils as Herbal Biocides for the Protection of Caves Belonging to Natural and Cultural Heritage Sites. Microorganisms 9 (9) (2021)
Agapi I Doulgeraki, Vasiliki Bikouli, Anthoula A Argyri, Nikos G Chorianopoulos, Elisavet Mitre, Georgia Charvourou, Patra Sourri, Chrysoula C Tassou, Alexandra Oikonomou
Exploring the Bacterial Communities of the Kaiafas Thermal Spring Anigrides Nymphes in Greece Prior to Rehabilitation Actions. International journal of environmental research and public health 17 (23) (2020)
Olga S Papadopoulou, Vasilis Iliopoulos, George-John E Nychas, Efstathios Z Panagou, Nikos G Chorianopoulos, Chrysoula C Tassou, George-John E Nychas
Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics. Foods (Basel, Switzerland) 9 (5) (2020)
Maria K Syrokou, Christina Themeli, Spiros Paramithiotis, Marios Mataragas, Loulouda Bosnea, Anthoula A Argyri, Nikos G Chorianopoulos, Panagiotis N Skandamis, Eleftherios H Drosinos
Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach. Foods (Basel, Switzerland) 9 (11) (2020)
Foteini Pavli, Anthoula A Argyri, Panagiotis Skandamis, George-John E Nychas, Chrysoula C Tassou, Nikos G Chorianopoulos
Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing. Materials (Basel, Switzerland) 12 (22) (2019)
Foteini Pavli, Chrysoula Tassou, George-John E Nychas, Nikos G Chorianopoulos
Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods. International journal of molecular sciences 19 (1) (2018)
Yiannis Kourkoutas, Nikos G Chorianopoulos, Veronica Lazar, Pierluigi Di Ciccio
Bioactive Natural Products 2018. BioMed research international 2018 (2018)
Yiannis Kourkoutas, Nikos G Chorianopoulos, Kimon A G Karatzas, Ibrahim M Banat
Bioactive Natural Products 2016. BioMed research international 2016 (2016)
Yiannis Kourkoutas, Kimon A G Karatzas, Vasilis P Valdramidis, Nikos G Chorianopoulos
Bioactive natural products: facts, applications, and challenges. BioMed research international 2015 (2015)
Anthoula A Argyri, Chrysoula C Tassou, Fotios Samaras, Constantinos Mallidis, Nikos G Chorianopoulos
Effect of high hydrostatic pressure processing on microbiological shelf-life and quality of fruits pretreated with ascorbic acid or SnCl2. BioMed research international 2014 (2014)

Nikos G Chorianopoulos.css-eqlu8i{font-size:small;padding-left:4px;} (Nikos Chorianopoulos)

Publication Activity (10 Years)

Top Topics

Top Venues

Nikos G Chorianopoulos (Nikos Chorianopoulos)