Anthoula A Argyri

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Venues

Microorganisms

Pathogens (Basel, Switzerland)

Foods (Basel, Switzerland)

Biomedicines

Hellenic Agricultural Organization - DEMETER

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Hellenic Agricultural Organization - DEMETER Jun 02 2010

Greece

Researcher :: Institute of Technology of Agricultural Products

Publications

Christina S Kamarinou, Despoina Eugenia Kiousi, Panagiotis Repanas, Anthoula A Argyri, Nikos G Chorianopoulos, Alex Galanis
Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10. Microorganisms 12 (1) (2024)
Christina S Kamarinou, Despoina Eugenia Kiousi, Panagiotis Repanas, Anthoula A Argyri, Nikos G Chorianopoulos, Alex Galanis
Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10. Microorganisms 12 (1) (2024)
Christina S Kamarinou, Despoina Eugenia Kiousi, Panagiotis Repanas, Anthoula A Argyri, Nikos G Chorianopoulos, Alex Galanis
Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10. Microorganisms 12 (1) (2024)
Agapi I Doulgeraki, Christina S Kamarinou, George-John E Nychas, Anthoula A Argyri, Chrysoula C Tassou, Georgios Moulas, Nikos Chorianopoulos
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO 2 -Nanoparticle-Based Surfactant. Pathogens (Basel, Switzerland) 12 (4) (2023)
Agapi I Doulgeraki, Christina S Kamarinou, George-John E Nychas, Anthoula A Argyri, Chrysoula C Tassou, Georgios Moulas, Nikos Chorianopoulos
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO 2 -Nanoparticle-Based Surfactant. Pathogens (Basel, Switzerland) 12 (4) (2023)
Agapi I Doulgeraki, Christina S Kamarinou, George-John E Nychas, Anthoula A Argyri, Chrysoula C Tassou, Georgios Moulas, Nikos Chorianopoulos
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO 2 -Nanoparticle-Based Surfactant. Pathogens (Basel, Switzerland) 12 (4) (2023)
Despoina E Kiousi, Dimitrios Marinos Karadedos, Anastasia Sykoudi, Panagiotis Repanas, Christina S Kamarinou, Anthoula A Argyri, Alex Galanis
Development of a Multiplex PCR Assay for Efficient Detection of Two Potential Probiotic Strains Using Whole Genome-Based Primers. Microorganisms 11 (10) (2023)
Agapi I Doulgeraki, Christina S Kamarinou, George-John E Nychas, Anthoula A Argyri, Chrysoula C Tassou, Georgios Moulas, Nikos Chorianopoulos
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO 2 -Nanoparticle-Based Surfactant. Pathogens (Basel, Switzerland) 12 (4) (2023)
Olga S Papadopoulou, Anthoula A Argyri, Vasiliki C Bikouli, Eleni Lambrinea, Nikos G Chorianopoulos
Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing. Foods (Basel, Switzerland) 11 (18) (2022)
Christina S Kamarinou, Olga S Papadopoulou, Agapi I Doulgeraki, Chrysoula C Tassou, Alex Galanis, Nikos G Chorianopoulos, Anthoula A Argyri
Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products. Microorganisms 10 (2) (2022)
George Pampoukis, Anastasia E Lytou, Anthoula A Argyri, Efstathios Z Panagou, George-John E Nychas
Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective. Sensors (Basel, Switzerland) 22 (7) (2022)
Dimitra Dourou, Evgenia D Spyrelli, Agapi I Doulgeraki, Anthoula A Argyri, Athena Grounta, George-John E Nychas, Nikos G Chorianopoulos, Chrysoula C Tassou
Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing. Foods (Basel, Switzerland) 10 (4) (2021)
Konstantinos Tegopoulos, Odysseas Sotirios Stergiou, Despoina Eugenia Kiousi, Margaritis Tsifintaris, Ellie Koletsou, Aristotelis C Papageorgiou, Anthoula A Argyri, Nikos Chorianopoulos, Alex Galanis, Petros Kolovos
Genomic and Phylogenetic Analysis of Lactiplantibacillus plantarum L125, and Evaluation of Its Anti-Proliferative and Cytotoxic Activity in Cancer Cells. Biomedicines 9 (11) (2021)
Anthoula A Argyri, Agapi I Doulgeraki, Eftychia G Varla, Vasiliki C Bikouli, Pantelis I Natskoulis, Serkos A Haroutounian, Georgios A Moulas, Chrysoula C Tassou, Nikos G Chorianopoulos
Evaluation of Plant Origin Essential Oils as Herbal Biocides for the Protection of Caves Belonging to Natural and Cultural Heritage Sites. Microorganisms 9 (9) (2021)
Agapi I Doulgeraki, Vasiliki Bikouli, Anthoula A Argyri, Nikos G Chorianopoulos, Elisavet Mitre, Georgia Charvourou, Patra Sourri, Chrysoula C Tassou, Alexandra Oikonomou
Exploring the Bacterial Communities of the Kaiafas Thermal Spring Anigrides Nymphes in Greece Prior to Rehabilitation Actions. International journal of environmental research and public health 17 (23) (2020)
Maria K Syrokou, Christina Themeli, Spiros Paramithiotis, Marios Mataragas, Loulouda Bosnea, Anthoula A Argyri, Nikos G Chorianopoulos, Panagiotis N Skandamis, Eleftherios H Drosinos
Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach. Foods (Basel, Switzerland) 9 (11) (2020)

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Publication Activity (10 Years)

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Anthoula A Argyri