Efstathios Z Panagou

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Microorganisms

International journal of food science

Sensors (Basel, Switzerland)

Agricultural University of Athens Department of Food Science and Technology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agricultural University of Athens Department of Food Science and Technology Apr 22 2007

Greece

Associate Professor :: Food Science and Human Nutrition

Publications

Venetia Samioti, Evangelia Kriti, Aikaterini Spanou, Theofania N Tsironi, Efstathios Z Panagou
Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP). International journal of food science 2024 (2024)
Venetia Samioti, Evangelia Kriti, Aikaterini Spanou, Theofania N Tsironi, Efstathios Z Panagou
Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP). International journal of food science 2024 (2024)
Patra Sourri, Chrysoula C Tassou, George-John E Nychas, Efstathios Z Panagou
Fruit Juice Spoilage by Alicyclobacillus : Detection and Control Methods-A Comprehensive Review. Foods (Basel, Switzerland) 11 (5) (2022)
Maria Govari, Paschalitsa Tryfinopoulou, Efstathios Z Panagou, George-John E Nychas
Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets. Foods (Basel, Switzerland) 11 (15) (2022)
Evgenia D Spyrelli, George-John E Nychas, Efstathios Z Panagou
Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion. Microorganisms 10 (11) (2022)
George Pampoukis, Anastasia E Lytou, Anthoula A Argyri, Efstathios Z Panagou, George-John E Nychas
Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective. Sensors (Basel, Switzerland) 22 (7) (2022)
Stamatoula Bonatsou, Efstathios Z Panagou
Fermentation of cv. Kalamata Natural Black Olives with Potential Multifunctional Yeast Starters. Foods (Basel, Switzerland) 11 (19) (2022)
Evgenia D Spyrelli, Christina K Papachristou, George-John E Nychas, Efstathios Z Panagou
Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis. Foods (Basel, Switzerland) 10 (11) (2021)
Anastasia E Lytou, Eirini Schoina, Yunge Liu, Kati Michalek, Michele S Stanley, Efstathios Z Panagou, George-John E Nychas
Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland. Foods (Basel, Switzerland) 10 (9) (2021)
Maria Govari, Paschalitsa Tryfinopoulou, Foteini F Parlapani, Ioannis S Boziaris, Efstathios Z Panagou, George-John E Nychas
Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis. Foods (Basel, Switzerland) 10 (2) (2021)
Olga S Papadopoulou, Vasilis Iliopoulos, George-John E Nychas, Efstathios Z Panagou, Nikos G Chorianopoulos, Chrysoula C Tassou, George-John E Nychas
Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics. Foods (Basel, Switzerland) 9 (5) (2020)
Maria Kazou, Aikaterini Tzamourani, Efstathios Z Panagou, Effie Tsakalidou
Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis. Microorganisms 8 (5) (2020)
Alexandra Lianou, Arianna Mencattini, Alexandro Catini, Corrado Di Natale, George-John E Nychas, Eugenio Martinelli, Efstathios Z Panagou
Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging. Sensors (Basel, Switzerland) 19 (19) (2019)
Lemonia-Christina Fengou, Evgenia Spyrelli, Alexandra Lianou, Panagiotis Tsakanikas, Efstathios Z Panagou, George-John E Nychas
Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology. Foods (Basel, Switzerland) 8 (7) (2019)
Iliada K Lappa, Dimosthenis Kizis, Efstathios Z Panagou
Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water Activity. Toxins 9 (10) (2017)

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Publication Activity (10 Years)

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Efstathios Z Panagou