Ezzat Mohamad Azman

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 7

Top Topics

Risk Assessment

Top Venues

Food science and biotechnology

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, Muhamad Hafiz Abd Rahim, Mohammad Rashedi Ismail-Fitry, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review. Food science and biotechnology 33 (12) (2024)
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, Muhamad Hafiz Abd Rahim, Mohammad Rashedi Ismail-Fitry, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review. Food science and biotechnology 33 (12) (2024)
Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, Nurul Shazini Ramli, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen ( Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract. Foods (Basel, Switzerland) 12 (12) (2023)
Nurul Ainaa Farhanah Mat Ramlan, Ezzat Mohamad Azman, Sharifah Kharidah Syed Muhammad, Arif Zaidi Jusoh, Nor Azfa Johari, Yus Aniza Yusof, Norhasnida Zawawi
Physicochemical Homogeneity of Stingless Bee Honey (Heterotrigona itama) Produced in the West Coast, East Coast and Inland Area of Peninsular Malaysia. Journal of the science of food and agriculture (2023)
Nur Nabilah Hasanah, Ezzat Mohamad Azman, Ashari Rozzamri, Nur Hanani Zainal Abedin, Mohammad Rashedi Ismail-Fitry
A Systematic Review of Butterfly Pea Flower ( Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging. Polymers 15 (11) (2023)
Nur Izzati Mohamed Nawawi, Giroon Ijod, Sri Sampath Janaka Senevirathna, Rana Muhammad Aadil, Noor Liyana Yusof, Masni Mat Yusoff, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review. Food science and biotechnology 32 (6) (2023)
Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, Nurul Shazini Ramli, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen ( Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract. Foods (Basel, Switzerland) 12 (12) (2023)