F Javier Espejo-Carpio

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Top Venues

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Carmen Berraquero-García, Raúl Pérez-Gálvez, F Javier Espejo-Carpio, Antonio Guadix, Emilia M Guadix, Pedro J García-Moreno
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying. Foods (Basel, Switzerland) 12 (10) (2023)
Julia Rivera-Jiménez, Carmen Berraquero-García, Raúl Pérez-Gálvez, Pedro J García-Moreno, F Javier Espejo-Carpio, Antonio Guadix, Emilia M Guadix
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms. Food & function (2022)
Marta Padial-Domínguez, F Javier Espejo-Carpio, Raúl Pérez-Gálvez, Antonio Guadix, Emilia M Guadix
Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions. Foods (Basel, Switzerland) 9 (5) (2020)
Fernando Rivero-Pino, F Javier Espejo-Carpio, Emilia M Guadix
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences. Foods (Basel, Switzerland) 9 (8) (2020)
Nor E Rahmani-Manglano, Irene González-Sánchez, Pedro J García-Moreno, F Javier Espejo-Carpio, Charlotte Jacobsen, Emilia M Guadix
Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise. Foods (Basel, Switzerland) 9 (5) (2020)