Pedro J García-Moreno

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 12

Top Topics

Structure Activity Relationship

Top Venues

Antioxidants (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Carmen Berraquero-García, Lydia Martínez-Sánchez, Emilia M Guadix, Pedro J García-Moreno
Encapsulation of Tenebrio molitor Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying. Nanomaterials (Basel, Switzerland) 14 (10) (2024)
Carmen Berraquero-García, Lydia Martínez-Sánchez, Emilia M Guadix, Pedro J García-Moreno
Encapsulation of Tenebrio molitor Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying. Nanomaterials (Basel, Switzerland) 14 (10) (2024)
Carmen Berraquero-García, Lydia Martínez-Sánchez, Emilia M Guadix, Pedro J García-Moreno
Encapsulation of Tenebrio molitor Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying. Nanomaterials (Basel, Switzerland) 14 (10) (2024)
Raúl Pérez-Gálvez, Carmen Berraquero-García, J Lizeth Ospina-Quiroga, F Javier Espejo-Carpio, Mari Carmen Almécija, Antonio Guadix, Pedro J García-Moreno, Emilia M Guadix
Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products. Foods (Basel, Switzerland) 13 (17) (2024)
Nor E Rahmani-Manglano, Emilia M Guadix, Charlotte Jacobsen, Pedro J García-Moreno
Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Nor E Rahmani-Manglano, Emilia M Guadix, Charlotte Jacobsen, Pedro J García-Moreno
Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Betül Yesiltas, Pedro J García-Moreno, Rasmus K Mikkelsen, Simon Gregersen Echers, Dennis K Hansen, Mathias Greve-Poulsen, Grethe Hyldig, Egon Bech Hansen, Charlotte Jacobsen
Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Marta Padial-Domínguez, Pedro J García-Moreno, Rubén González-Beneded, Antonio Guadix, Emilia M Guadix
Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O 1 /W/O 2 ) Stabilized with Whey Protein Hydrolysate. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Nor E Rahmani-Manglano, Emilia M Guadix, Charlotte Jacobsen, Pedro J García-Moreno
Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Marta Padial-Domínguez, Pedro J García-Moreno, Rubén González-Beneded, Antonio Guadix, Emilia M Guadix
Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O 1 /W/O 2 ) Stabilized with Whey Protein Hydrolysate. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Carmen Berraquero-García, Raúl Pérez-Gálvez, F Javier Espejo-Carpio, Antonio Guadix, Emilia M Guadix, Pedro J García-Moreno
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying. Foods (Basel, Switzerland) 12 (10) (2023)
Julia Rivera-Jiménez, Carmen Berraquero-García, Raúl Pérez-Gálvez, Pedro J García-Moreno, F Javier Espejo-Carpio, Antonio Guadix, Emilia M Guadix
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms. Food & function (2022)