Fabio Favati

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

University of Verona

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Verona Dec 22 2012

Italy

Associate Professor of Food Science & Technology :: Dept. of Biotechnology

University of Basilicata

Italy

Associate Professor of Food Science & Technology :: Scuola di Scienze Agrarie, Forestali Alimentari ed Ambientali

University of Basilicata

Italy

Assistant Professor of Food Science & Technology

Publications

Roberta Tolve, Lucia Sportiello, Giada Rainero, Andrea Pelattieri, Marco Trezzi, Fabio Favati
A Sensory Shelf-Life Study for the Evaluation of New Eco-Sustainable Packaging of Single-Portion Croissants. Foods (Basel, Switzerland) 13 (9) (2024)
Roberta Tolve, Lucia Sportiello, Giada Rainero, Andrea Pelattieri, Marco Trezzi, Fabio Favati
A Sensory Shelf-Life Study for the Evaluation of New Eco-Sustainable Packaging of Single-Portion Croissants. Foods (Basel, Switzerland) 13 (9) (2024)
Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Roberta Tolve, Fideline Laure Tchuenbou-Magaia, Lucia Sportiello, Federico Bianchi, Izabela Radecka, Fabio Favati
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients. Foods (Basel, Switzerland) 11 (15) (2022)
Roberta Tolve, Gabriella Pasini, Fabiola Vignale, Fabio Favati, Barbara Simonato
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta. Foods (Basel, Switzerland) 9 (3) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Fabio Favati