Isabella D'Antuono

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 20

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of molecular sciences

National Research Council

Università degli Studi della Basilicata (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Research Council Mar 01 2010

Italy

Assistant Research :: Institute of Sciences of Food Production (ISPA-CNR)

Education History

Università degli Studi della Basilicata Sep 15 2007 - Jan 29 2010

Italy

PHD :: Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali

Publications

Roberta Spanò, Patrizia Gena, Vito Linsalata, Valeria Sini, Isabella D'Antuono, Angela Cardinali, Pietro Cotugno, Giuseppe Calamita, Tiziana Mascia
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Roberta Spanò, Patrizia Gena, Vito Linsalata, Valeria Sini, Isabella D'Antuono, Angela Cardinali, Pietro Cotugno, Giuseppe Calamita, Tiziana Mascia
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods (Basel, Switzerland) 13 (12) (2024)
Roberta Spanò, Patrizia Gena, Vito Linsalata, Valeria Sini, Isabella D'Antuono, Angela Cardinali, Pietro Cotugno, Giuseppe Calamita, Tiziana Mascia
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali, Annamaria Tarantini
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International journal of molecular sciences 25 (2) (2024)
Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali, Annamaria Tarantini
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International journal of molecular sciences 25 (2) (2024)
Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods (Basel, Switzerland) 13 (12) (2024)
Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali, Annamaria Tarantini
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International journal of molecular sciences 25 (2) (2024)
Roberta Spanò, Stefania Fortunato, Vito Linsalata, Isabella D'Antuono, Angela Cardinali, Maria Concetta de Pinto, Tiziana Mascia
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections. Plants (Basel, Switzerland) 12 (8) (2023)
Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Roberta Spanò, Stefania Fortunato, Vito Linsalata, Isabella D'Antuono, Angela Cardinali, Maria Concetta de Pinto, Tiziana Mascia
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections. Plants (Basel, Switzerland) 12 (8) (2023)
Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Roberta Spanò, Stefania Fortunato, Vito Linsalata, Isabella D'Antuono, Angela Cardinali, Maria Concetta de Pinto, Tiziana Mascia
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections. Plants (Basel, Switzerland) 12 (8) (2023)
Roberta Spanò, Stefania Fortunato, Vito Linsalata, Isabella D'Antuono, Angela Cardinali, Maria Concetta de Pinto, Tiziana Mascia
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections. Plants (Basel, Switzerland) 12 (8) (2023)
Francesca Anna Ramires, Anna Rita Bavaro, Isabella D'Antuono, Vito Linsalata, Leone D'Amico, Federico Baruzzi, Loris Pinto, Annamaria Tarantini, Antonella Garbetta, Angela Cardinali, Gianluca Bleve
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols. World journal of microbiology & biotechnology 39 (10) (2023)
Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Raffaella Marina Lecci, Isabella D'Antuono, Angela Cardinali, Antonella Garbetta, Vito Linsalata, Antonio F Logrieco, Antonella Leone
Antioxidant and Pro-Oxidant Capacities as Mechanisms of Photoprotection of Olive Polyphenols on UVA-Damaged Human Keratinocytes. Molecules (Basel, Switzerland) 26 (8) (2021)
Meriam Missaoui, Isabella D'Antuono, Massimiliano D'Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F Logrieco, Angela Cardinali
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient. Molecules (Basel, Switzerland) 25 (9) (2020)
Isabella D'Antuono, Antonietta Carola, Luigi M Sena, Vito Linsalata, Angela Cardinali, Antonio F Logrieco, Maria Gabriella Colucci, Fabio Apone
Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality. Molecules (Basel, Switzerland) 23 (11) (2018)
Lucia Padalino, Isabella D'Antuono, Miriana Durante, Amalia Conte, Angela Cardinali, Vito Linsalata, Giovanni Mita, Antonio F Logrieco, Matteo Alessandro Del Nobile
Use of Olive Oil Industrial By-Product for Pasta Enrichment. Antioxidants (Basel, Switzerland) 7 (4) (2018)

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Publication Activity (10 Years)

Top Topics

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Isabella D'Antuono