Fernanda Galgano

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Irritable Bowel Syndrome

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Maria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli, Nazarena Cela, Constance Chizoma Ojo, Izabela Radecka, Simon Dunmore, Fernanda Galgano
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study. Foods (Basel, Switzerland) 11 (20) (2022)
Roberta Tolve, Fernanda Galgano, Nicola Condelli, Nazarena Cela, Christophe El-Nakhel, Marisa Carmela Caruso
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products. Foods (Basel, Switzerland) 10 (4) (2021)
Fernanda Galgano, Roberta Tolve, Teresa Scarpa, Marisa Carmela Caruso, Christophe El-Nakhel, Biancamaria Senizza, Nicola Condelli
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods. Foods (Basel, Switzerland) 10 (8) (2021)
Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni, Giuseppe Perretti, Fernanda Galgano, Ombretta Marconi
Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation. Antioxidants (Basel, Switzerland) 10 (2) (2021)