Nicola Condelli

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

UNIVERSITY OF BASILICATA

UNIVERSITY OF BASILICATA (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

UNIVERSITY OF BASILICATA Oct 27 2015

Italy

Researcher in Food Science and Technology :: SAFE

Education History

UNIVERSITY OF BASILICATA Jan 01 2003 - Mar 01 2006

Italy

PHD

Publications

Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Maria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli, Nazarena Cela, Constance Chizoma Ojo, Izabela Radecka, Simon Dunmore, Fernanda Galgano
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study. Foods (Basel, Switzerland) 11 (20) (2022)
Roberta Tolve, Fernanda Galgano, Nicola Condelli, Nazarena Cela, Christophe El-Nakhel, Marisa Carmela Caruso
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products. Foods (Basel, Switzerland) 10 (4) (2021)
Fernanda Galgano, Roberta Tolve, Teresa Scarpa, Marisa Carmela Caruso, Christophe El-Nakhel, Biancamaria Senizza, Nicola Condelli
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods. Foods (Basel, Switzerland) 10 (8) (2021)
Teresa Zotta, Annamaria Ricciardi, Nicola Condelli, Eugenio Parente
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture. Critical reviews in food science and nutrition (2021)
Roberta Tolve, Nazarena Cela, Nicola Condelli, Maria Di Cairano, Marisa Carmela Caruso, Fernanda Galgano
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols' Case Study. Foods (Basel, Switzerland) 9 (4) (2020)

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Publication Activity (10 Years)

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Nicola Condelli