Maria Di Cairano

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Irritable Bowel Syndrome

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D'Antuono, Fabio Favati
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods (Basel, Switzerland) 12 (4) (2023)
Maria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli, Nazarena Cela, Constance Chizoma Ojo, Izabela Radecka, Simon Dunmore, Fernanda Galgano
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study. Foods (Basel, Switzerland) 11 (20) (2022)
Roberta Tolve, Nazarena Cela, Nicola Condelli, Maria Di Cairano, Marisa Carmela Caruso, Fernanda Galgano
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols' Case Study. Foods (Basel, Switzerland) 9 (4) (2020)