Fang Liu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Histone Deacetylase

Ulcerative Colitis

Top Venues

Food & function

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Fang Liu, Allen D Smith, Thomas T Y Wang, Quynhchi Pham, Pengfen Hou, Lumei Cheung, Haiyan Yang, Robert W Li
Phospholipid-rich krill oil promotes intestinal health by strengthening beneficial gut microbial interactions in an infectious colitis model. Food & function 15 (5) (2024)
Fang Liu, Allen D Smith, Thomas T Y Wang, Quynhchi Pham, Pengfen Hou, Lumei Cheung, Haiyan Yang, Robert W Li
Phospholipid-rich krill oil promotes intestinal health by strengthening beneficial gut microbial interactions in an infectious colitis model. Food & function (2024)
Fang Liu, Allen D Smith, Thomas T Y Wang, Quynhchi Pham, Pengfen Hou, Lumei Cheung, Haiyan Yang, Robert W Li
Phospholipid-rich krill oil promotes intestinal health by strengthening beneficial gut microbial interactions in an infectious colitis model. Food & function 15 (5) (2024)
Fang Liu, Allen D Smith, Thomas T Y Wang, Quynhchi Pham, Haiyan Yang, Robert W Li
Multi-omics analysis detected multiple pathways by which pomegranate punicalagin exerts its biological effects in modulating host-microbiota interactions in murine colitis models. Food & function (2023)
Fang Liu, Allen D Smith, Thomas T Y Wang, Quynhchi Pham, Haiyan Yang, Robert W Li
Ellagitannin Punicalagin Disrupts the Pathways Related to Bacterial Growth and Affects Multiple Pattern Recognition Receptor Signaling by Acting as a Selective Histone Deacetylase Inhibitor. Journal of agricultural and food chemistry (2023)
Fang Liu, Pengfen Hou, Hui Zhang, Qingjuan Tang, Changhu Xue, Robert W Li
Food-grade carrageenans and their implications in health and disease. Comprehensive reviews in food science and food safety 20 (4) (2021)