Thomas T Y Wang

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 19

Top Topics

Histone Deacetylase

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yanbei Wu, Mengmeng Xin, Quynhchi Pham, Yu Gao, Haiqiu Huang, Xiaojing Jiang, Robert W Li, Liangli Lucy Yu, Yaguang Luo, Jing Wang, Thomas T Y Wang
Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity Model. Foods (Basel, Switzerland) 13 (1) (2023)
Yanbei Wu, Quynhchi Pham, Yali Wang, Haiqiu Huang, Xiaojing Jiang, Robert W Li, Liangli Yu, Yaguang Luo, Jing Wang, Thomas T Y Wang
Red cabbage microgreen modulation of gut microbiota is associated with attenuation of diet-induced obesity risk factors in a mouse model. Food & function (2023)
Zhuohong Xie, Yanfang Li, Zhihao Liu, Melody Zeng, Jeffrey C Moore, Boyan Gao, Xianli Wu, Jianghao Sun, Thomas T Y Wang, Pamela Pehrsson, Xiaohua He, Liangli Lucy Yu
Bioactive Compositions of Cinnamon ( Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals. Journal of agricultural and food chemistry (2023)
Fang Liu, Allen D Smith, Thomas T Y Wang, Quynhchi Pham, Haiyan Yang, Robert W Li
Ellagitannin Punicalagin Disrupts the Pathways Related to Bacterial Growth and Affects Multiple Pattern Recognition Receptor Signaling by Acting as a Selective Histone Deacetylase Inhibitor. Journal of agricultural and food chemistry (2023)
Yuanhang Yao, Uyory Choe, Yanfang Li, Zhihao Liu, Melody Zeng, Thomas T Y Wang, Jianghao Sun, Xianli Wu, Pamela Pehrsson, Xiaohua He, Yaqiong Zhang, Boyan Gao, Jeffrey C Moore, Pei Chen, Margaret Slavin, Liangli Lucy Yu
Chemical Composition of Rosemary ( Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities. Journal of agricultural and food chemistry (2023)
Yuanhang Yao, Monica Whent, Yanfang Li, Zhihao Liu, Pamela Pehrsson, Jianghao Sun, Pei Chen, Dejian Huang, Thomas T Y Wang, Xianli Wu, Liangli Lucy Yu
Chemical Composition of Thyme ( Thymus vulgaris ) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein-ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity. Journal of agricultural and food chemistry (2023)
Yanbei Wu, Mengmeng Xin, Quynhchi Pham, Yu Gao, Haiqiu Huang, Xiaojing Jiang, Robert W Li, Liangli Lucy Yu, Yaguang Luo, Jing Wang, Thomas T Y Wang
Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity Model. Foods (Basel, Switzerland) 13 (1) (2023)
Yanfang Li, Zhihao Liu, Melody Zeng, Alem El Kadiri, Jhongyan Huang, Ashley Kim, Xiaohua He, Jianghao Sun, Pei Chen, Thomas T Y Wang, Yaqiong Zhang, Boyan Gao, Zhuohong Xie, Liangli Lucy Yu
Chemical Compositions of Clove ( Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals. Journal of agricultural and food chemistry 70 (45) (2022)
Rumana Yasmeen, Quynhchi Pham, Naomi K Fukagawa, Thomas T Y Wang
Individual Variabilities in Adipose Stem Cell Proliferation, Gene Expression and Responses to Lipopolysaccharide Stimulation. International journal of molecular sciences 23 (20) (2022)
Yanfang Li, Zhihao Liu, Gillian Manka Tamia, Xiaohua He, Jianghao Sun, Pei Chen, Seong-Ho Lee, Thomas T Y Wang, Boyan Gao, Zhuohong Xie, Liangli Lucy Yu
Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolics in Tomato Seeds and Their Radical Scavenging and Antiproliferative Activities. Journal of agricultural and food chemistry 70 (29) (2022)
Jiawei Wan, Yanbei Wu, Quynhchi Pham, Robert W Li, Liangli Lucy Yu, Ming-Hsuan Chen, Stephen M Boue, Wallace Yokoyama, Bin Li, Thomas T Y Wang
Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition. Journal of agricultural and food chemistry 69 (28) (2021)
Uyory Choe, Jianghao Sun, Elena Bailoni, Pei Chen, Yanfang Li, Boyan Gao, Thomas T Y Wang, Jiajia Rao, Liangli Lucy Yu
Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties. Molecules (Basel, Switzerland) 26 (5) (2021)
Lu Yu, Robert W Li, Haiqiu Huang, Quynhchi Pham, Liangli Lucy Yu, Thomas T Y Wang
Transcriptomic Analysis of LNCaP Tumor Xenograft to Elucidate the Components and Mechanisms Contributed by Tumor Environment as Targets for Dietary Prostate Cancer Prevention Studies. Nutrients 13 (3) (2021)
Fabia de Oliveira Andrade, Fang Liu, Xiyuan Zhang, Mariana Papaleo Rosim, Caroline Dani, Idalia Cruz, Thomas T Y Wang, William Helferich, Robert W Li, Leena Hilakivi-Clarke
Genistein Reduces the Risk of Local Mammary Cancer Recurrence and Ameliorates Alterations in the Gut Microbiota in the Offspring of Obese Dams. Nutrients 13 (1) (2021)
Liliana Mureșan, Doina Clapa, Teodor Rusu, Thomas T Y Wang, Jae B Park
Soybean Callus-A Potential Source of Tocopherols. Plants (Basel, Switzerland) 10 (12) (2021)
Puyu Yang, Jinyu Hu, Junchen Liu, Yaqiong Zhang, Boyan Gao, Thomas T Y Wang, Lianzhou Jiang, Michael Granvogl, Liangli Lucy Yu
Ninety-Day Nephrotoxicity Evaluation of 3-MCPD 1-Monooleate and 1-Monostearate Exposures in Male Sprague Dawley Rats Using Proteomic Analysis. Journal of agricultural and food chemistry 68 (9) (2020)
Guoren Huang, Yanbei Wu, Man Liu, Xiangjun Sun, Weiying Lu, Boyan Gao, Thomas T Y Wang, Liangli Lucy Yu
Potential Biomarkers for Early Detection of 3-MCPD Dipalmitate Exposure in Sprague-Dawley Rats. Journal of agricultural and food chemistry 68 (35) (2020)
Jiawei Wan, Yanbei Wu, Quynhchi Pham, Liangli Lucy Yu, Ming-Hsuan Chen, Stephen M Boue, Wallace Yokoyama, Bin Li, Thomas T Y Wang
Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain. Journal of agricultural and food chemistry 68 (46) (2019)
Uyory Choe, Liangli Lucy Yu, Thomas T Y Wang
The Science behind Microgreens as an Exciting New Food for the 21st Century. Journal of agricultural and food chemistry 66 (44) (2018)