Fang Qian

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Amyotrophic Lateral Sclerosis

Protein Protein

Bacillus Subtilis

Top Venues

Journal of food science

Probiotics and antimicrobial proteins

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ming-Yang Ma, Fei-Yang Wu, Yun-Peng Xu, Guang-Qing Mu, Fang Qian, Xue-Mei Zhu
Study on the interaction mechanism of whey protein isolate with phosphatidylcholine: By multispectral methods and molecular docking. Journal of food science 89 (7) (2024)
Lixuan Chang, Guangqing Mu, Mingxu Wang, Tong Zhao, Yanfeng Tuo, Xuemei Zhu, Fang Qian
Microbial Diversity and Quality-Related Physicochemical Properties of Spicy Cabbage in Northeastern China and Their Correlation Analysis. Foods (Basel, Switzerland) 11 (10) (2022)
Xiaoxi Gao, Yuhong Zhang, Guangqing Mu, Yunpeng Xu, Xinmiao Wang, Yanfeng Tuo, Fang Qian
Protecting Effect of Bacillus coagulans T242 on HT-29 Cells Against AAPH-Induced Oxidative Damage. Probiotics and antimicrobial proteins 14 (4) (2022)
Fenglian Ma, Mengying Sun, Yinglong Song, Arong Wang, Shujuan Jiang, Fang Qian, Guangqing Mu, Yanfeng Tuo
Lactiplantibacillus plantarum -12 Alleviates Inflammation and Colon Cancer Symptoms in AOM/DSS-Treated Mice through Modulating the Intestinal Microbiome and Metabolome. Nutrients 14 (9) (2022)
Yun-Peng Xu, Ying Wang, Tao Zhang, Guang-Qing Mu, Shu-Juan Jiang, Xue-Mei Zhu, Yan-Feng Tuo, Fang Qian
Evaluation of the properties of whey protein films with modifications. Journal of food science 86 (3) (2021)