Yanfeng Tuo

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 22

Top Topics

Top Venues

Foods (Basel, Switzerland)

Food & function

Food science & nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jiayi Li, Jiang Yu, Yinglong Song, Sihan Wang, Guangqing Mu, Yanfeng Tuo
Exopolysaccharides and Surface-Layer Proteins Expressed by Biofilm-State Lactiplantibacillus plantarum Y42 Play Crucial Role in Preventing Intestinal Barrier and Immunity Dysfunction of Balb/C Mice Infected by Listeria monocytogenes ATCC 19115. Journal of agricultural and food chemistry 72 (15) (2024)
Jiayi Li, Jiang Yu, Yinglong Song, Sihan Wang, Guangqing Mu, Yanfeng Tuo
Exopolysaccharides and Surface-Layer Proteins Expressed by Biofilm-State Lactiplantibacillus plantarum Y42 Play Crucial Role in Preventing Intestinal Barrier and Immunity Dysfunction of Balb/C Mice Infected by Listeria monocytogenes ATCC 19115. Journal of agricultural and food chemistry (2024)
Arong Wang, Cheng Guan, Tieqi Wang, Guangqing Mu, Yanfeng Tuo
Lactobacillus -derived indole derivatives ameliorate intestinal barrier damage in rat pups with complementary food administration. Food & function (2024)
Jiayi Li, Jiang Yu, Yinglong Song, Sihan Wang, Guangqing Mu, Yanfeng Tuo
Exopolysaccharides and Surface-Layer Proteins Expressed by Biofilm-State Lactiplantibacillus plantarum Y42 Play Crucial Role in Preventing Intestinal Barrier and Immunity Dysfunction of Balb/C Mice Infected by Listeria monocytogenes ATCC 19115. Journal of agricultural and food chemistry 72 (15) (2024)
Arong Wang, Cheng Guan, Tieqi Wang, Guangqing Mu, Yanfeng Tuo
Lactobacillus -derived indole derivatives ameliorate intestinal barrier damage in rat pups with complementary food administration. Food & function 15 (17) (2024)
Arong Wang, Cheng Guan, Tieqi Wang, Guangqing Mu, Yanfeng Tuo
Lactobacillus -derived indole derivatives ameliorate intestinal barrier damage in rat pups with complementary food administration. Food & function 15 (17) (2024)
Jiang Yu, Mengying Sun, Shilong Jiang, Chuqi Jiang, Guangqing Mu, Yanfeng Tuo
Oral Administration of Fermented Milk from Co-Starter Containing Lactobacillus plantarum Y44 Shows an Ameliorating Effect on Hypertension in Spontaneously Hypertensive Rats. Foods (Basel, Switzerland) 13 (5) (2024)
Jiang Yu, Mengying Sun, Shilong Jiang, Chuqi Jiang, Guangqing Mu, Yanfeng Tuo
Oral Administration of Fermented Milk from Co-Starter Containing Lactobacillus plantarum Y44 Shows an Ameliorating Effect on Hypertension in Spontaneously Hypertensive Rats. Foods (Basel, Switzerland) 13 (5) (2024)
Arong Wang, Cheng Guan, Tieqi Wang, Guangqing Mu, Yanfeng Tuo
Lactiplantibacillus plantarum -Derived Indole-3-lactic Acid Ameliorates Intestinal Barrier Integrity through the AhR/Nrf2/NF-κB Axis. Journal of agricultural and food chemistry (2024)
Jiang Yu, Hua Guo, Mengying Sun, Chuqi Jiang, Shilong Jiang, Guangqing Mu, Yanfeng Tuo, Peng Gao
Milk fermented by combined starter cultures comprising three Lactobacillus strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice. Food & function (2023)
Siyi Li, Linjie Guo, Jinhong Gu, Guangqing Mu, Yanfeng Tuo
Screening lactic acid bacteria and yeast strains for soybean paste fermentation in northeast of China. Food science & nutrition 11 (8) (2023)
Jiayi Li, Guangqing Mu, Yanfeng Tuo
Phenotypic Traits and Probiotic Functions of Lactiplantibacillus plantarum Y42 in Planktonic and Biofilm Forms. Foods (Basel, Switzerland) 12 (7) (2023)
Lu Feng, Jinhong Gu, Linjie Guo, Guangqing Mu, Yanfeng Tuo
Safety evaluation and application of lactic acid bacteria and yeast strains isolated from Sichuan broad bean paste. Food science & nutrition 11 (2) (2022)
Yuan Meng, Lijuan Zhang, Panpan Li, Jiang Yu, Guangqing Mu, Xinling Li, Yanfeng Tuo
Saccharomyces cerevisiae I4 Showed Alleviating Effects on Dextran Sulfate Sodium-Induced Colitis of Balb/c Mice. Foods (Basel, Switzerland) 11 (10) (2022)
Lijuan Zhang, Yuan Meng, Jiayi Li, Jiang Yu, Guangqing Mu, Yanfeng Tuo
Lactiplantibacillus plantarum Y42 in Biofilm and Planktonic States Improves Intestinal Barrier Integrity and Modulates Gut Microbiota of Balb/c Mice. Foods (Basel, Switzerland) 11 (10) (2022)
Lu Feng, Jinhong Gu, Linjie Guo, Guangqing Mu, Yanfeng Tuo
Safety evaluation and application of lactic acid bacteria and yeast strains isolated from Sichuan broad bean paste. Food science & nutrition 11 (2) (2022)
Fenglian Ma, Mengying Sun, Yinglong Song, Arong Wang, Shujuan Jiang, Fang Qian, Guangqing Mu, Yanfeng Tuo
Lactiplantibacillus plantarum -12 Alleviates Inflammation and Colon Cancer Symptoms in AOM/DSS-Treated Mice through Modulating the Intestinal Microbiome and Metabolome. Nutrients 14 (9) (2022)
L U Feng, Ying Li, Changlu Ma, Yanfeng Tuo
Bacterial Diversity of Sun-Dried Spanish Mackerel in Dalian and Application of Lactobacillus plantarum X23 as a Biopreservative. Journal of food protection 84 (12) (2021)
Mengying Sun, Yujun Liu, Yinglong Song, Yuan Gao, Fujunzhu Zhao, Yanghe Luo, Fang Qian, Guangqing Mu, Yanfeng Tuo
The ameliorative effect of Lactobacillus plantarum-12 on DSS-induced murine colitis. Food & function 11 (6) (2021)
Fenglian Ma, Yinglong Song, Mengying Sun, Arong Wang, Shujuan Jiang, Guangqing Mu, Yanfeng Tuo
Exopolysaccharide Produced by Lactiplantibacillus plantarum -12 Alleviates Intestinal Inflammation and Colon Cancer Symptoms by Modulating the Gut Microbiome and Metabolites of C57BL/6 Mice Treated by Azoxymethane/Dextran Sulfate Sodium Salt. Foods (Basel, Switzerland) 10 (12) (2021)
Mengying Sun, Wenwen Liu, Yinglong Song, Yanfeng Tuo, Guangqing Mu, Fenglian Ma
The Effects of Lactobacillus plantarum-12 Crude Exopolysaccharides on the Cell Proliferation and Apoptosis of Human Colon Cancer (HT-29) Cells. Probiotics and antimicrobial proteins (2020)
Fang Qian, Jiang Zhang, Kairong Hou, Yuqing Zhang, Zifei Wang, Pengjie Luo, Yanfeng Tuo
In vitro study of the antioxidative and antiproliferative capabilities of Lactobacillus casei 16-fermented soymilk. Food science & nutrition 8 (1) (2019)