Fatih Tornuk

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Silver Nanoparticles

Aqueous Solution

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Selen Akbulut, Perihan Kubra Akman, Fatih Tornuk, Hasan Yetim
Microplastic Release from Single-Use Plastic Beverage Cups. Foods (Basel, Switzerland) 13 (10) (2024)
Selen Akbulut, Perihan Kubra Akman, Fatih Tornuk, Hasan Yetim
Microplastic Release from Single-Use Plastic Beverage Cups. Foods (Basel, Switzerland) 13 (10) (2024)
Cyrine Amara, Ayoub El Mahdi, Perihan Kubra Akman, Raouf Medimagh, Fatih Tornuk, Khaoula Khwaldia
Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications. Food science & nutrition 11 (9) (2023)
Ekin Dinçel Kasapoğlu, Sibel Kahraman, Fatih Tornuk
Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace. Foods (Basel, Switzerland) 12 (4) (2023)
Ekin Dinçel Kasapoğlu, Sibel Kahraman, Fatih Tornuk
Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace. Foods (Basel, Switzerland) 12 (4) (2023)
Kubra Feyza Erol, Perihan Kubra Akman, Fatih Tornuk
Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice. Journal of the science of food and agriculture 101 (11) (2021)