Khaoula Khwaldia

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 13

Top Topics

Ultra High Performance Liquid Chromatography

High Resolution Mass Spectrometry

Methicillin Resistant Staphylococcus Aureus

Top Venues

Molecules (Basel, Switzerland)

Food science & nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Badiaa Essghaier, Nesrine Mallat, Khaoula Khwaldia, Filomena Mottola, Lucia Rocco, Hédia Hannachi
Production and Characterization of New Biosurfactants/Bioemulsifiers from Pantoea alhagi and Their Antioxidant, Antimicrobial and Anti-Biofilm Potentiality Evaluations. Molecules (Basel, Switzerland) 28 (4) (2023)
Badiaa Essghaier, Nesrine Mallat, Khaoula Khwaldia, Filomena Mottola, Lucia Rocco, Hédia Hannachi
Production and Characterization of New Biosurfactants/Bioemulsifiers from Pantoea alhagi and Their Antioxidant, Antimicrobial and Anti-Biofilm Potentiality Evaluations. Molecules (Basel, Switzerland) 28 (4) (2023)
Cyrine Amara, Ayoub El Mahdi, Perihan Kubra Akman, Raouf Medimagh, Fatih Tornuk, Khaoula Khwaldia
Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications. Food science & nutrition 11 (9) (2023)
Badiaa Essghaier, Nesrine Mallat, Khaoula Khwaldia, Filomena Mottola, Lucia Rocco, Hédia Hannachi
Production and Characterization of New Biosurfactants/Bioemulsifiers from Pantoea alhagi and Their Antioxidant, Antimicrobial and Anti-Biofilm Potentiality Evaluations. Molecules (Basel, Switzerland) 28 (4) (2023)
Badiaa Essghaier, Nesrine Mallat, Khaoula Khwaldia, Filomena Mottola, Lucia Rocco, Hédia Hannachi
Production and Characterization of New Biosurfactants/Bioemulsifiers from Pantoea alhagi and Their Antioxidant, Antimicrobial and Anti-Biofilm Potentiality Evaluations. Molecules (Basel, Switzerland) 28 (4) (2023)
Badiaa Essghaier, Nesrine Mallat, Khaoula Khwaldia, Filomena Mottola, Lucia Rocco, Hédia Hannachi
Production and Characterization of New Biosurfactants/Bioemulsifiers from Pantoea alhagi and Their Antioxidant, Antimicrobial and Anti-Biofilm Potentiality Evaluations. Molecules (Basel, Switzerland) 28 (4) (2023)
Hajer Aloui, Khaoula Khwaldia
Development and characterization of novel emulsified nanocomposite coatings incorporating different loadings of nanoclay and beeswax for paper packaging. RSC advances 13 (43) (2023)
Hajer Aloui, Khawla El Ouazari, Khaoula Khwaldia
Functional property optimization of sodium caseinate-based films incorporating functional compounds from date seed co-products using response surface methodology. RSC advances 12 (25) (2022)
Khaoula Khwaldia, Yassine M'Rabet, Abdennacer Boulila
Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability. Food science & nutrition 11 (1) (2022)
Khaoula Khwaldia, Nouha Attour, Julia Matthes, Luisa Beck, Markus Schmid
Olive byproducts and their bioactive compounds as a valuable source for food packaging applications. Comprehensive reviews in food science and food safety 21 (2) (2022)
Khaoula Khwaldia, Yassine M'Rabet, Abdennacer Boulila
Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability. Food science & nutrition 11 (1) (2022)
Cássia H Barbosa, Mariana A Andrade, Raquel Séndon, Ana Sanches Silva, Fernando Ramos, Fernanda Vilarinho, Khaoula Khwaldia, Letricia Barbosa-Pereira
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications? Foods (Basel, Switzerland) 10 (2) (2021)
Wafa Rhimi, Abdennacer Boulila, Rim Gheribi, Khaoula Khwaldia
Development, characterization and application of hydroxypropylmethylcellulose films enriched with cypress seed extract. RSC advances 8 (42) (2018)