Perihan Kubra Akman

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Microbial Community

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Cyrine Amara, Ayoub El Mahdi, Perihan Kubra Akman, Raouf Medimagh, Fatih Tornuk, Khaoula Khwaldia
Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications. Food science & nutrition 11 (9) (2023)
Kubra Feyza Erol, Perihan Kubra Akman, Fatih Tornuk
Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice. Journal of the science of food and agriculture 101 (11) (2021)