Fengxia Lu (Fengxia Lv)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 29

Top Topics

Gene Expression

Risk Assessment

Bacillus Subtilis

Top Venues

Journal of agricultural and food chemistry

Applied microbiology and biotechnology

Journal of the science of food and agriculture

Biotechnology journal

This page only lists publications with an associated author ORCID identifier.

Publications

Qingwei Jiang, Feng Geng, Juan Shen, Ping Zhu, Zhaoxin Lu, Fengxia Lu, Libang Zhou
Blue light-mediated gene expression as a promising strategy to reduce antibiotic resistance in Escherichia coli. Biotechnology journal 19 (5) (2024)
Qingwei Jiang, Feng Geng, Juan Shen, Ping Zhu, Zhaoxin Lu, Fengxia Lu, Libang Zhou
Blue light-mediated gene expression as a promising strategy to reduce antibiotic resistance in Escherichia coli. Biotechnology journal 19 (5) (2024)
Shimei Zhang, An Wang, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract. Journal of the science of food and agriculture 104 (10) (2024)
Shimei Zhang, An Wang, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract. Journal of the science of food and agriculture 104 (10) (2024)
Shimei Zhang, An Wang, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract. Journal of the science of food and agriculture (2024)
Jiafeng Niu, Bin Ma, Juan Shen, Huibing Chi, Huimin Zhou, Zhaoxin Lu, Fengxia Lu, Ping Zhu
Structure-Guided Steric Hindrance Engineering of Devosia Strain A6-243 Quinone-Dependent Dehydrogenase to Enhance Its Catalytic Efficiency. Journal of agricultural and food chemistry 72 (1) (2023)
Ping Zhu, Kesheng Yang, Juan Shen, Zhaoxin Lu, Fengxia Lu, Pei Wang
Comparative Transcriptome Analysis Revealing the Enhanced Volatiles of Cofermentation of Yeast and Lactic Acid Bacteria on Whole Wheat Steamed Bread Dough. Journal of agricultural and food chemistry (2023)
Jiafeng Niu, Bin Ma, Juan Shen, Huibing Chi, Huimin Zhou, Zhaoxin Lu, Fengxia Lu, Ping Zhu
Structure-Guided Steric Hindrance Engineering of Devosia Strain A6-243 Quinone-Dependent Dehydrogenase to Enhance Its Catalytic Efficiency. Journal of agricultural and food chemistry 72 (1) (2023)
Huibing Chi, Xiaoyu Zhu, Juan Shen, Zhaoxin Lu, Fengxia Lu, Yunbin Lyu, Ping Zhu
Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering. Applied microbiology and biotechnology (2023)
Fanqiang Meng, Yunbin Lyu, Xiaoyu Chen, Fengxia Lu, Haizhen Zhao, Yingjian Lu, Ming-Wen Zhao, Zhaoxin Lu
Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein. Journal of agricultural and food chemistry 71 (2) (2023)
Jiafeng Niu, Bin Ma, Juan Shen, Huibing Chi, Huimin Zhou, Zhaoxin Lu, Fengxia Lu, Ping Zhu
Structure-Guided Steric Hindrance Engineering of Devosia Strain A6-243 Quinone-Dependent Dehydrogenase to Enhance Its Catalytic Efficiency. Journal of agricultural and food chemistry (2023)
Huibing Chi, Xiaoyu Zhu, Juan Shen, Zhaoxin Lu, Fengxia Lu, Yunbin Lyu, Ping Zhu
Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering. Applied microbiology and biotechnology 107 (7-8) (2023)
Huibing Chi, Xiaoyu Zhu, Juan Shen, Zhaoxin Lu, Fengxia Lu, Yunbin Lyu, Ping Zhu
Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering. Applied microbiology and biotechnology 107 (7-8) (2023)
Fanqiang Meng, Yunbin Lyu, Xiaoyu Chen, Fengxia Lu, Haizhen Zhao, Yingjian Lu, Ming-Wen Zhao, Zhaoxin Lu
Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein. Journal of agricultural and food chemistry 71 (2) (2023)
Huibing Chi, Xiaoyu Zhu, Juan Shen, Zhaoxin Lu, Fengxia Lu, Yunbin Lyu, Ping Zhu
Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering. Applied microbiology and biotechnology 107 (7-8) (2023)
Fanqiang Meng, Yunbin Lyu, Xiaoyu Chen, Fengxia Lu, Haizhen Zhao, Yingjian Lu, Ming-Wen Zhao, Zhaoxin Lu
Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein. Journal of agricultural and food chemistry (2023)
Huibing Chi, Yilian Wang, Bingjie Xia, Yawen Zhou, Zhaoxin Lu, Fengxia Lu, Ping Zhu
Enhanced Thermostability and Molecular Insights for l-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design. Journal of agricultural and food chemistry 70 (45) (2022)
Deyin Zhao, Qian Wang, Fengxia Lu, Xiaomei Bie, Haizhen Zhao, Zhaoxin Lu, Yingjian Lu
A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits Listeria monocytogenes and Extends the Shelf Life of Beef in Combination with Chitosan. Journal of agricultural and food chemistry 70 (7) (2022)
Deyin Zhao, Qian Wang, Fanqiang Meng, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu, Yingjian Lu
TetR-Type Regulator Lp_2642 Positively Regulates Plantaricin EF Production Based on Genome-Wide Transcriptome Sequencing of Lactiplantibacillus plantarum 163. Journal of agricultural and food chemistry 70 (14) (2022)
Hua Yang, Ruxue Yan, Yue Li, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Fengxia Lu, Meirong Chen
Structure-Function Analysis of a Quinone-Dependent Dehydrogenase Capable of Deoxynivalenol Detoxification. Journal of agricultural and food chemistry 70 (22) (2022)
Ting Nie, Fanqiang Meng, Libang Zhou, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu, Yingjian Lu
In Silico Development of Novel Chimeric Lysins with Highly Specific Inhibition against Salmonella by Computer-Aided Design. Journal of agricultural and food chemistry 69 (12) (2021)
Chao Tang, Gang Cao, Wen Zhao, Xiaomei Bie, Fengxia Lu, Zhaoxin Lu, Yingjian Lu
Lactobacillus acidophilus NX2-6 Improved High-Fat Diet-Induced Glucose Metabolism Disorder Independent of Promotion of Insulin Secretion in Mice. Journal of agricultural and food chemistry (2021)
Fanqiang Meng, Haizhen Zhao, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu, Yingjian Lu
Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese. Journal of agricultural and food chemistry 69 (9) (2021)
Tingting Ran, Linshu Jiao, Weiwu Wang, Juhua Chen, Huibing Chi, Zhaoxin Lu, Chong Zhang, Dongqing Xu, Fengxia Lu
Structures of l-asparaginase from Bacillus licheniformis Reveal an Essential Residue for its Substrate Stereoselectivity. Journal of agricultural and food chemistry 69 (1) (2020)
Hechao Du, Libang Zhou, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Yan D Niu, Fengxia Lu
Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation. Applied microbiology and biotechnology 104 (18) (2020)
Yubo Wu, Libang Zhou, Fengxia Lu, Xiaomei Bie, Haizhen Zhao, Chong Zhang, Zhaoxin Lu, Yingjian Lu
Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk. Journal of agricultural and food chemistry 67 (45) (2019)
Hechao Du, Jie Yang, Xiaohong Lu, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Chong Zhang, Fengxia Lu
Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus. Journal of agricultural and food chemistry 66 (18) (2018)
Jing Sun, Shiquan Qian, Jing Lu, Yanan Liu, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu
Knockout of rapC Improves the Bacillomycin D Yield Based on De Novo Genome Sequencing of Bacillus amyloliquefaciens fmbJ. Journal of agricultural and food chemistry 66 (17) (2018)
Fanqiang Meng, Rui Chen, Xiaoyu Zhu, Yingjian Lu, Ting Nie, Fengxia Lu, Zhaoxin Lu
Newly Effective Milk-Clotting Enzyme from Bacillus subtilis and Its Application in Cheese Making. Journal of agricultural and food chemistry 66 (24) (2018)