Haizhen Zhao

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 13

Top Topics

Staphylococcus Aureus

Risk Assessment

Raman Spectroscopy

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Applied microbiology and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Shimei Zhang, An Wang, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract. Journal of the science of food and agriculture 104 (10) (2024)
Shimei Zhang, An Wang, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao
Fermentation of millet bran with bacillus natto: enhancement of bioactive levels and the bioactivity of bran extract. Journal of the science of food and agriculture (2024)
Shimei Zhang, An Wang, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract. Journal of the science of food and agriculture 104 (10) (2024)
Shimei Zhang, An Wang, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract. Journal of the science of food and agriculture (2024)
Fanqiang Meng, Yunbin Lyu, Xiaoyu Chen, Fengxia Lu, Haizhen Zhao, Yingjian Lu, Ming-Wen Zhao, Zhaoxin Lu
Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein. Journal of agricultural and food chemistry 71 (2) (2023)
Fanqiang Meng, Yunbin Lyu, Xiaoyu Chen, Fengxia Lu, Haizhen Zhao, Yingjian Lu, Ming-Wen Zhao, Zhaoxin Lu
Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein. Journal of agricultural and food chemistry 71 (2) (2023)
Fanqiang Meng, Yunbin Lyu, Xiaoyu Chen, Fengxia Lu, Haizhen Zhao, Yingjian Lu, Ming-Wen Zhao, Zhaoxin Lu
Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein. Journal of agricultural and food chemistry (2023)
Deyin Zhao, Qian Wang, Fengxia Lu, Xiaomei Bie, Haizhen Zhao, Zhaoxin Lu, Yingjian Lu
A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits Listeria monocytogenes and Extends the Shelf Life of Beef in Combination with Chitosan. Journal of agricultural and food chemistry 70 (7) (2022)
Hua Yang, Ruxue Yan, Yue Li, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Fengxia Lu, Meirong Chen
Structure-Function Analysis of a Quinone-Dependent Dehydrogenase Capable of Deoxynivalenol Detoxification. Journal of agricultural and food chemistry 70 (22) (2022)
Fanqiang Meng, Haizhen Zhao, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu, Yingjian Lu
Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese. Journal of agricultural and food chemistry 69 (9) (2021)
Hechao Du, Libang Zhou, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Yan D Niu, Fengxia Lu
Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation. Applied microbiology and biotechnology 104 (18) (2020)
Yubo Wu, Libang Zhou, Fengxia Lu, Xiaomei Bie, Haizhen Zhao, Chong Zhang, Zhaoxin Lu, Yingjian Lu
Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk. Journal of agricultural and food chemistry 67 (45) (2019)
Hechao Du, Jie Yang, Xiaohong Lu, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Chong Zhang, Fengxia Lu
Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus. Journal of agricultural and food chemistry 66 (18) (2018)