Fengyuan Liu

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Topics

Health Risk Assessment

Acute Myocardial Infarction

High Fat Diet Induced

Top Venues

Food & function

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, Yuting Li, Xiaozhen Liu, Jing-Kun Yan, Lin Li, Susanna Kariluoto
How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges. Comprehensive reviews in food science and food safety 23 (3) (2024)
Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, Yuting Li, Xiaozhen Liu, Jing-Kun Yan, Lin Li, Susanna Kariluoto
How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges. Comprehensive reviews in food science and food safety 23 (3) (2024)
Jing-Kun Yan, Ting-Ting Chen, Long-Qing Li, Fengyuan Liu, Xiaozhen Liu, Lin Li
The anti-hyperlipidemic effect and underlying mechanisms of barley ( Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet. Food & function (2023)
Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, Susanna Kariluoto
5-Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread. Journal of agricultural and food chemistry 70 (41) (2022)
Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, Susanna Kariluoto
The bioaccessibility of folate in breads and the stability of folate vitamers during in vitro digestion. Food & function 13 (6) (2022)
Xiaoxiao Chang, Fengyuan Liu, Zhixiong Lin, Jishui Qiu, Cheng Peng, Yusheng Lu, Xin-Bo Guo
Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars. Molecules (Basel, Switzerland) 25 (1) (2020)
Fangyuan Zhang, Fengyuan Liu, Arshad Mehmood Abbasi, Xiaoxiao Chang, Xin-Bo Guo
Effect of Steaming Processing on Phenolic Profiles and Cellular Antioxidant Activities of Castanea mollissima. Molecules (Basel, Switzerland) 24 (4) (2019)