Fetriyuna Fetriyuna

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Respiratory Failure

Machine Learning

Newly Diagnosed

Gas Chromatography Mass Spectrometry

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Putri Widyanti Harlina, Tri Yuliana, Fetriyuna Fetriyuna, Raheel Shahzad, Meihu Ma
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke. Food science of animal resources 43 (3) (2023)
Putri Widyanti Harlina, Tri Yuliana, Fetriyuna Fetriyuna, Raheel Shahzad, Meihu Ma
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke. Food science of animal resources 43 (3) (2023)
Fetriyuna Fetriyuna, Ratna Chrismiari Purwestri, May Susandy, Realm Köhler, Ignasius Radix A P Jati, Nia Novita Wirawan, Hans-Konrad Biesalski
Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children. Foods (Basel, Switzerland) 10 (12) (2021)