Tri Yuliana

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Silver Nanoparticles

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Putri Widyanti Harlina, Tri Yuliana, Fetriyuna Fetriyuna, Raheel Shahzad, Meihu Ma
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke. Food science of animal resources 43 (3) (2023)
Herlina Marta, Ari Rismawati, Giffary Pramafisi Soeherman, Yana Cahyana, Mohamad Djali, Tri Yuliana, Dewi Sondari
The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch. Polymers 15 (15) (2023)
Putri Widyanti Harlina, Tri Yuliana, Fetriyuna Fetriyuna, Raheel Shahzad, Meihu Ma
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke. Food science of animal resources 43 (3) (2023)
Efri Mardawati, Emilda Ayu Febrianti, Hana Nur Fitriana, Tri Yuliana, Norisca Aliza Putriana, Sri Suhartini, null Kasbawati
An Integrated Process for the Xylitol and Ethanol Production from Oil Palm Empty Fruit Bunch (OPEFB) Using Debaryomyces hansenii and Saccharomyces cerevisiae . Microorganisms 10 (10) (2022)