Putri Widyanti Harlina

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Gas Chromatography Mass Spectrometry

Machine Learning

Gas Chromatography

Top Venues

Food science of animal resources

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Putri Widyanti Harlina, Tri Yuliana, Fetriyuna Fetriyuna, Raheel Shahzad, Meihu Ma
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke. Food science of animal resources 43 (3) (2023)
Putri Widyanti Harlina, Tri Yuliana, Fetriyuna Fetriyuna, Raheel Shahzad, Meihu Ma
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke. Food science of animal resources 43 (3) (2023)
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, Amirah Mohd Gazzali, Muchtaridi Muchtaridi
The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products. Molecules (Basel, Switzerland) 27 (21) (2022)
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, Syamsul Huda, Nandi Sukri, Muchtaridi Muchtaridi
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review. Food science of animal resources 42 (5) (2022)
Putri Widyanti Harlina, Meihu Ma, Raheel Shahzad, Ibrahim Khalifa
Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs. Food science of animal resources 42 (4) (2022)