Meihu Ma

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Molecular Docking

Gas Chromatography Mass Spectrometry

Quality Control

Top Venues

Food science of animal resources

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Putri Widyanti Harlina, Tri Yuliana, Fetriyuna Fetriyuna, Raheel Shahzad, Meihu Ma
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke. Food science of animal resources 43 (3) (2023)
Putri Widyanti Harlina, Tri Yuliana, Fetriyuna Fetriyuna, Raheel Shahzad, Meihu Ma
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke. Food science of animal resources 43 (3) (2023)
Putri Widyanti Harlina, Meihu Ma, Raheel Shahzad, Ibrahim Khalifa
Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs. Food science of animal resources 42 (4) (2022)
Songming Li, Chan Chen, Dong Uk Ahn, Meihu Ma, Xiaomeng Li, Xi Huang
Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysis. Journal of food science 87 (10) (2022)