Francesca Bennato

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 30

Top Topics

Liquid Chromatography

Mass Spectrometry

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Carmela Sorice, Andrea Ianni, Francesca Bennato, Mirella Bellocci, Valentina Pavone, Lisa Grotta, Clemencia Chaves López, Giuseppe Martino
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production. Animals : an open access journal from MDPI 14 (11) (2024)
Marco Florio, Costanza Cimini, Francesca Bennato, Andrea Ianni, Lisa Grotta, Giuseppe Martino
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat. Foods (Basel, Switzerland) 13 (8) (2024)
Camillo Martino, Alessio Di Luca, Francesca Bennato, Andrea Ianni, Fabrizio Passamonti, Elisa Rampacci, Michael Henry, Paula Meleady, Giuseppe Martino
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection. Viruses 16 (3) (2024)
Camillo Martino, Alessio Di Luca, Francesca Bennato, Andrea Ianni, Fabrizio Passamonti, Elisa Rampacci, Michael Henry, Paula Meleady, Giuseppe Martino
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection. Viruses 16 (3) (2024)
Carmela Sorice, Andrea Ianni, Francesca Bennato, Mirella Bellocci, Valentina Pavone, Lisa Grotta, Clemencia Chaves López, Giuseppe Martino
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production. Animals : an open access journal from MDPI 14 (11) (2024)
Camillo Martino, Alessio Di Luca, Francesca Bennato, Andrea Ianni, Fabrizio Passamonti, Elisa Rampacci, Michael Henry, Paula Meleady, Giuseppe Martino
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection. Viruses 16 (3) (2024)
Camillo Martino, Alessio Di Luca, Francesca Bennato, Andrea Ianni, Fabrizio Passamonti, Elisa Rampacci, Michael Henry, Paula Meleady, Giuseppe Martino
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection. Viruses 16 (3) (2024)
Marco Florio, Costanza Cimini, Francesca Bennato, Andrea Ianni, Lisa Grotta, Giuseppe Martino
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat. Foods (Basel, Switzerland) 13 (8) (2024)
Alessio Di Luca, Andrea Ianni, Francesca Bennato, Camillo Martino, Michael Henry, Paula Meleady, Giuseppe Martino
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry. Animals : an open access journal from MDPI 13 (9) (2023)
Alessio Di Luca, Francesca Bennato, Andrea Ianni, Lisa Grotta, Michael Henry, Paula Meleady, Giuseppe Martino
Comparative Label-Free Liquid Chromatography-Mass Spectrometry Milk Proteomic Profiles Highlight Putative Differences between the Autochthon Teramana and Saanen Goat Breeds. Animals : an open access journal from MDPI 13 (14) (2023)
Alessio Di Luca, Andrea Ianni, Francesca Bennato, Camillo Martino, Michael Henry, Paula Meleady, Giuseppe Martino
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry. Animals : an open access journal from MDPI 13 (9) (2023)
Francesca Bennato, Camillo Martino, Andrea Ianni, Claudia Giannone, Giuseppe Martino
Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability. Foods (Basel, Switzerland) 12 (6) (2023)
Francesca Bennato, Camillo Martino, Andrea Ianni, Claudia Giannone, Giuseppe Martino
Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability. Foods (Basel, Switzerland) 12 (6) (2023)
Marco Florio, Costanza Cimini, Andrea Ianni, Francesca Bennato, Lisa Grotta, Luca Valbonetti, Giuseppe Martino
New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed. Animals : an open access journal from MDPI 13 (8) (2023)
Francesca Bennato, Andrea Ianni, Eleonora Oliva, Nicola Franceschini, Lisa Grotta, Manuel Sergi, Giuseppe Martino
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status. Biomolecules 13 (7) (2023)
Marco Florio, Costanza Cimini, Andrea Ianni, Francesca Bennato, Lisa Grotta, Luca Valbonetti, Giuseppe Martino
New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed. Animals : an open access journal from MDPI 13 (8) (2023)
Francesca Bennato, Camillo Martino, Marco Di Domenico, Andrea Ianni, Benli Chai, Lisa di Marcantonio, Cesare Camma, Giuseppe Martino
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves. Veterinary sciences 9 (9) (2022)
Martina Colapietro, Andrea Ianni, Francesca Bennato, Giuseppe Martino
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights. Foods (Basel, Switzerland) 11 (3) (2022)
Francesca Bennato, Andrea Ianni, Lisa Grotta, Giuseppe Martino
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation. Food science of animal resources 42 (3) (2022)
Alessio Di Luca, Andrea Ianni, Francesca Bennato, Michael Henry, Paula Meleady, Giuseppe Martino
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds. Animals : an open access journal from MDPI 12 (23) (2022)
Alessio Di Luca, Andrea Ianni, Francesca Bennato, Michael Henry, Paula Meleady, Giuseppe Martino
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds. Animals : an open access journal from MDPI 12 (23) (2022)
Andrea Ianni, Francesca Bennato, Camillo Martino, Maurizio Odoardi, Agostino Sacchetti, Giuseppe Martino
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo. Foods (Basel, Switzerland) 11 (9) (2022)
Francesca Bennato, Andrea Ianni, Marco Florio, Lisa Grotta, Francesco Pomilio, Maria Antonietta Saletti, Giuseppe Martino
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace. Foods (Basel, Switzerland) 11 (13) (2022)
Alessio Di Luca, Andrea Ianni, Francesca Bennato, Michael Henry, Paula Meleady, Giuseppe Martino
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds. Animals : an open access journal from MDPI 12 (23) (2022)
Francesca Bennato, Andrea Ianni, Camillo Martino, Lisa Grotta, Giuseppe Martino
Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode. Animals : an open access journal from MDPI 11 (6) (2021)
Andrea Ianni, Dayana Bartolini, Francesca Bennato, Giuseppe Martino
Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions. Animals : an open access journal from MDPI 11 (2) (2021)
Andrea Ianni, Francesca Bennato, Camillo Martino, Martina Colapietro, Giuseppe Martino
Whole Blood Transcriptome Profiling Reveals Positive Effects of Olive Leaves-Supplemented Diet on Cholesterol in Goats. Animals : an open access journal from MDPI 11 (4) (2021)
Francesca Bennato, Denise Innosa, Andrea Ianni, Camillo Martino, Lisa Grotta, Giuseppe Martino
Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves. Molecules (Basel, Switzerland) 25 (10) (2020)
Francesca Bennato, Alessio Di Luca, Camillo Martino, Andrea Ianni, Elettra Marone, Lisa Grotta, Solange Ramazzotti, Angelo Cichelli, Giuseppe Martino
Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat. Foods (Basel, Switzerland) 9 (4) (2020)
Francesca Bennato, Andrea Ianni, Denise Innosa, Camillo Martino, Lisa Grotta, Francesco Pomilio, Micaela Verna, Giuseppe Martino
Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product. Animals : an open access journal from MDPI 9 (12) (2019)