Francesco Pomilio

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 23

Top Venues

Microorganisms

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Viruses

Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G Caporale

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G Caporale Oct 01 2014

Italy

Coordinator :: Food Hygiene

Publications

Ludovica Di Renzo, Maria Elisabetta De Angelis, Marina Torresi, Giulia Mariani, Federica Pizzurro, Luana Fiorella Mincarelli, Emanuele Esposito, Maria Oliviero, Doriana Iaccarino, Fabio Di Nocera, Gianluigi Paduano, Giuseppe Lucifora, Cesare Camma, Nicola Ferri, Francesco Pomilio
Genomic Characterization of Listeria monocytogenes and Other Listeria Species Isolated from Sea Turtles. Microorganisms 12 (4) (2024)
Ludovica Di Renzo, Maria Elisabetta De Angelis, Marina Torresi, Giulia Mariani, Federica Pizzurro, Luana Fiorella Mincarelli, Emanuele Esposito, Maria Oliviero, Doriana Iaccarino, Fabio Di Nocera, Gianluigi Paduano, Giuseppe Lucifora, Cesare Camma, Nicola Ferri, Francesco Pomilio
Genomic Characterization of Listeria monocytogenes and Other Listeria Species Isolated from Sea Turtles. Microorganisms 12 (4) (2024)
Francesca Marotta, Anna Janowicz, Romina Romantini, Lisa di Marcantonio, Federica Di Timoteo, Teresa Romualdi, Katiuscia Zilli, Lisa Barco, Mario D'Incau, Iolanda Mangone, Francesca Cito, Marco Di Domenico, Francesco Pomilio, Lucilla Ricci, Giuliano Garofolo
Genomic and Antimicrobial Surveillance of Campylobacter Population in Italian Poultry. Foods (Basel, Switzerland) 12 (15) (2023)
Fabrizia Guidi, Gabriella Centorotola, Alexandra Chiaverini, Luigi Iannetti, Maria Schirone, Pierina Visciano, Alessandra Cornacchia, Silvia Scattolini, Francesco Pomilio, Nicola D'Alterio, Marina Torresi
The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monocytogenes Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy. Microorganisms 11 (6) (2023)
Federica D'Onofrio, Maria Schirone, Antonello Paparella, Ivanka Marinova Krasteva, Manuela Tittarelli, Francesco Pomilio, Luigi Iannetti, Nicola D'Alterio, Mirella Luciani
Stress Adaptation Responses of a Listeria monocytogenes 1/2a Strain via Proteome Profiling. Foods (Basel, Switzerland) 12 (11) (2023)
Fabrizia Guidi, Gabriella Centorotola, Alexandra Chiaverini, Luigi Iannetti, Maria Schirone, Pierina Visciano, Alessandra Cornacchia, Silvia Scattolini, Francesco Pomilio, Nicola D'Alterio, Marina Torresi
The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monocytogenes Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy. Microorganisms 11 (6) (2023)
Giuditta Fiorella Schiavano, Fabrizia Guidi, Francesco Pomilio, Giorgio Brandi, Romolo Salini, Giulia Amagliani, Gabriella Centorotola, Francesco Palma, Martina Felici, Cinzia Lorenzetti, Giuliana Blasi
Listeria monocytogenes Strains Persisting in a Meat Processing Plant in Central Italy: Use of Whole Genome Sequencing and In Vitro Adhesion and Invasion Assays to Decipher Their Virulence Potential. Microorganisms 11 (7) (2023)
Franca Rossi, Valerio Giaccone, Giampaolo Colavita, Carmela Amadoro, Francesco Pomilio, Paolo Catellani
Virulence Characteristics and Distribution of the Pathogen Listeria &nbsp; ivanovii in the Environment and in Food. Microorganisms 10 (8) (2022)
Margherita Perilli, Silvia Scattolini, Gianluca Ciro Telera, Alessandra Cornacchia, Patrizia Tucci, Flavio Sacchini, Massimo Sericola, Romina Romantini, Francesca Marotta, Andrea Di Provvido, Francesco Pomilio, Fabrizio De Massis
Distribution of Salmonella spp. Serotypes Isolated from Poultry in Abruzzo and Molise Regions (Italy) during a 6-Year Period. Microorganisms 10 (2) (2022)
Francesca Bennato, Andrea Ianni, Marco Florio, Lisa Grotta, Francesco Pomilio, Maria Antonietta Saletti, Giuseppe Martino
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace. Foods (Basel, Switzerland) 11 (13) (2022)
Maria Elisabetta De Angelis, Camillo Martino, Alexandra Chiaverini, Chiara Di Pancrazio, Violeta Di Marzio, Serena Bosica, Daniela Malatesta, Stefania Salucci, Nadia Sulli, Vicdalia Aniela Acciari, Francesco Pomilio
Co-Infection of L. monocytogenes and Toxoplasma gondii in a Sheep Flock Causing Abortion and Lamb Deaths. Microorganisms 10 (8) (2022)
Alexandra Chiaverini, Alessandra Cornacchia, Gabriella Centorotola, Elga Ersilia Tieri, Nadia Sulli, Ilaria Del Matto, Giorgio Iannitto, Domenico Petrone, Antonio Petrini, Francesco Pomilio
Phenotypic and Genetic Characterization of Klebsiella pneumoniae Isolates from Wild Animals in Central Italy. Animals : an open access journal from MDPI 12 (11) (2022)
Ludovica Di Renzo, Maria Elisabetta De Angelis, Marina Torresi, Valeria Di Lollo, Giovanni Di Teodoro, Daniela Averaimo, Sabrina Vanessa Patrizia Defourny, Federica Di Giacinto, Chiara Profico, Vincenzo Olivieri, Francesco Pomilio, Cesare Camma, Nicola Ferri, Gabriella Di Francesco
First Report of Septicaemic Listeriosis in a Loggerhead Sea Turtle ( Caretta caretta ) Stranded along the Adriatic Coast: Strain Detection and Sequencing. Animals : an open access journal from MDPI 12 (18) (2022)
Francesca Maggio, Chiara Rossi, Clemencia Chaves López, Annalisa Serio, Luca Valbonetti, Francesco Pomilio, Alessio Pio Chiavaroli, Antonello Paparella
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions. Foods (Basel, Switzerland) 10 (1) (2021)
Fabrizia Guidi, Massimiliano Orsini, Alexandra Chiaverini, Marina Torresi, Patrizia Centorame, Vicdalia Aniela Acciari, Romolo Salini, Barbara Palombo, Giorgio Brandi, Giulia Amagliani, Giuditta Fiorella Schiavano, Francesca Romana Massacci, Stefano Fisichella, Marco Di Domenico, Massimo Ancora, Adriano Di Pasquale, Anna Duranti, Cesare Camma, Francesco Pomilio, Giuliana Blasi
Hypo- and Hyper-Virulent Listeria monocytogenes Clones Persisting in Two Different Food Processing Plants of Central Italy. Microorganisms 9 (2) (2021)
Giuditta Fiorella Schiavano, Collins Njie Ateba, Annalisa Petruzzelli, Veronica Mele, Giulia Amagliani, Fabrizia Guidi, Mauro De Santi, Francesco Pomilio, Giuliana Blasi, Antonietta Gattuso, Stefania Di Lullo, Elena Rocchegiani, Giorgio Brandi
Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment. Microorganisms 10 (1) (2021)
Giulia Amagliani, Giuliana Blasi, Stefania Scuota, Anna Duranti, Stefano Fisichella, Antonietta Gattuso, Monica Virginia Gianfranceschi, Giuditta Fiorella Schiavano, Giorgio Brandi, Francesco Pomilio, Claudia Gabucci, Stefania Di Lullo, David Savelli, Franco Tonucci, Annalisa Petruzzelli
Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products. Foodborne pathogens and disease 18 (9) (2021)
Daniela D'Angelantonio, Silvia Scattolini, Arianna Boni, Diana Neri, Gabriella Di Serafino, Philippa Connerton, Ian F Connerton, Francesco Pomilio, Elisabetta Di Giannatale, Giacomo Migliorati, Giuseppe Aprea
Bacteriophage Therapy to Reduce Colonization of Campylobacter jejuni in Broiler Chickens before Slaughter. Viruses 13 (8) (2021)
Gabriella Centorotola, Fabrizia Guidi, Guglielmo D'Aurizio, Romolo Salini, Marco Di Domenico, Donatella Ottaviani, Annalisa Petruzzelli, Stefano Fisichella, Anna Duranti, Franco Tonucci, Vicdalia Aniela Acciari, Marina Torresi, Francesco Pomilio, Giuliana Blasi
Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity. Foods (Basel, Switzerland) 10 (8) (2021)
Silvia Scattolini, Daniela D'Angelantonio, Arianna Boni, Iolanda Mangone, Maurilia Marcacci, Noemi Battistelli, Krizia D'Agostino, Francesco Pomilio, Cesare Camma, Giacomo Migliorati, Giuseppe Aprea
Characterization and In Vitro Efficacy against Listeria monocytogenes of a Newly Isolated Bacteriophage, ɸIZSAM-1. Microorganisms 9 (4) (2021)
Erica Tirloni, Cristian Bernardi, Francesco Pomilio, Marina Torresi, Enrico Pietro Luigi De Santis, Christian Scarano, Simone Stella
Occurrence of Listeria spp. and Listeria monocytogenes Isolated from PDO Taleggio Production Plants. Foods (Basel, Switzerland) 9 (11) (2020)
Yann Sévellec, Marina Torresi, Benjamin Félix, Féderica Palma, Gabriella Centorotola, Stefano Bilei, Matteo Senese, Giuliana Terracciano, Jean-Charles Leblanc, Francesco Pomilio, Sophie Roussel
First Report on the Finding of Listeria mnocytogenes ST121 Strain in a Dolphin Brain. Pathogens (Basel, Switzerland) 9 (10) (2020)
Giuseppe Aprea, Silvia Scattolini, Daniela D'Angelantonio, Alexandra Chiaverini, Valeria Di Lollo, Sabrina Olivieri, Maurilia Marcacci, Iolanda Mangone, Stefania Salucci, Salvatore Antoci, Cesare Camma, Adriano Di Pasquale, Giacomo Migliorati, Francesco Pomilio
Whole Genome Sequencing Characterization of HEV3-e and HEV3-f Subtypes among the Wild Boar Population in the Abruzzo Region, Italy: First Report. Microorganisms 8 (9) (2020)

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Publication Activity (10 Years)

Top Topics

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Francesco Pomilio