Clemencia Chaves López (Clemencia Chaves-López, Clemencia Chaves-Lopez)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 20

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Molecules (Basel, Switzerland)

Animals : an open access journal from MDPI

Università degli Studi di Teramo

Università degli Studi di Teramo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Teramo

Italy

Associated professor :: Bioscence e Tecnologie Alimentari e Agroambientali

Education History

Università degli Studi di Teramo

Italy

PHD :: Bioscenze e >Tecnologie Agroalimentare e Agro ambientali

Publications

Carmela Sorice, Andrea Ianni, Francesca Bennato, Mirella Bellocci, Valentina Pavone, Lisa Grotta, Clemencia Chaves López, Giuseppe Martino
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production. Animals : an open access journal from MDPI 14 (11) (2024)
Yeimmy Peralta-Ruiz, Junior Bernardo Molina Hernandez, Carlos David Grande Tovar, Annalisa Serio, Luca Valbonetti, Clemencia Chaves López
Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides . Molecules (Basel, Switzerland) 29 (15) (2024)
Carmela Sorice, Andrea Ianni, Francesca Bennato, Mirella Bellocci, Valentina Pavone, Lisa Grotta, Clemencia Chaves López, Giuseppe Martino
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production. Animals : an open access journal from MDPI 14 (11) (2024)
Yeimmy Peralta-Ruiz, Junior Bernardo Molina Hernandez, Carlos David Grande Tovar, Annalisa Serio, Luca Valbonetti, Clemencia Chaves López
Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides . Molecules (Basel, Switzerland) 29 (15) (2024)
Johannes Delgado Ospina, Luigi Esposito, Junior Bernardo Molina-Hernández, Jose Angel Pérez-Álvarez, Maria Martuscelli, Clemencia Chaves López
Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa's Production Coproducts. Foods (Basel, Switzerland) 12 (13) (2023)
Yeimmy Peralta-Ruiz, Chiara Rossi, Carlos David Grande Tovar, Clemencia Chaves López
Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides . Journal of fungi (Basel, Switzerland) 9 (6) (2023)
Yeimmy Peralta-Ruiz, Chiara Rossi, Carlos David Grande Tovar, Clemencia Chaves López
Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides . Journal of fungi (Basel, Switzerland) 9 (6) (2023)
Yeimmy Peralta-Ruiz, Chiara Rossi, Carlos David Grande Tovar, Clemencia Chaves López
Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides . Journal of fungi (Basel, Switzerland) 9 (6) (2023)
Junior Bernardo Molina-Hernández, Jessica Laika, Yeimmy Peralta-Ruiz, Vinay Kumar Palivala, Silvia Tappi, Filippo Cappelli, Antonella Ricci, Lilia Neri, Clemencia Chaves López
Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes ( Solanum lycopersicum L.). Foods (Basel, Switzerland) 11 (2) (2022)
Chiara Purgatorio, Annalisa Serio, Clemencia Chaves López, Chiara Rossi, Antonello Paparella
An overview of the natural antimicrobial alternatives for sheep meat preservation. Comprehensive reviews in food science and food safety 21 (5) (2022)
Antonello Paparella, Chiara Purgatorio, Clemencia Chaves López, Chiara Rossi, Annalisa Serio
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System. Foods (Basel, Switzerland) 11 (18) (2022)
Francesca Maggio, Chiara Rossi, Clemencia Chaves López, Annalisa Serio, Luca Valbonetti, Francesco Pomilio, Alessio Pio Chiavaroli, Antonello Paparella
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions. Foods (Basel, Switzerland) 10 (1) (2021)
Johannes Delgado Ospina, Junior Bernardo Molina-Hernández, Clemencia Chaves López, Gianfranco Romanazzi, Antonello Paparella
The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change. Journal of fungi (Basel, Switzerland) 7 (3) (2021)
Yeimmy Peralta-Ruiz, Carlos David Grande Tovar, Diana Paola Navia-Porras, Angie Sinning-Mangonez, Johannes Delgado Ospina, María González-Locarno, Yarley Maza Pautt, Clemencia Chaves López
Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil. Molecules (Basel, Switzerland) 26 (3) (2021)
Matthew Gavino Donadu, Yeimmy Peralta-Ruiz, Donatella Usai, Francesca Maggio, Junior Bernardo Molina-Hernández, Davide Rizzo, Francesco Bussu, Salvatore Rubino, Stefania Zanetti, Antonello Paparella, Clemencia Chaves López
Colombian Essential Oil of Ruta graveolens against Nosocomial Antifungal Resistant Candida Strains. Journal of fungi (Basel, Switzerland) 7 (5) (2021)
Johannes Delgado Ospina, Maria Martuscelli, Carlos David Grande Tovar, Raquel Lucas-González, Junior Bernardo Molina-Hernandez, Manuel Viuda-Martos, Juana Fernández-López, Jose Angel Pérez-Álvarez, Clemencia Chaves López
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties. Foods (Basel, Switzerland) 10 (6) (2021)
Annalisa Serio, Jessica Laika, Francesca Maggio, Giampiero Sacchetti, Flavio D'Alessandro, Chiara Rossi, Maria Martuscelli, Clemencia Chaves López, Antonello Paparella
Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage. Foods (Basel, Switzerland) 9 (9) (2020)
Chiara Rossi, Clemencia Chaves López, Annalisa Serio, Manila Casaccia, Francesca Maggio, Antonello Paparella
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review. Critical reviews in food science and nutrition (2020)
Johannes Delgado Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernández, Kalliopi Rantsiou, Maria Martuscelli, Astride Franks Kamgang-Nzekoue, Sauro Vittori, Antonello Paparella, Clemencia Chaves López
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation. Microorganisms 9 (1) (2020)
Roberta Tardugno, Annalisa Serio, Federica Pellati, Serena D'Amato, Clemencia Chaves López, Maria Grazia Bellardi, Maura Di Vito, Vincenzo Savini, Antonello Paparella, Stefania Benvenuti
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens. Natural product research 33 (22) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Clemencia Chaves López (Clemencia Chaves-López, Clemencia Chaves-Lopez)