Francesca Malvano

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Biosensors

Polymers

University of Salerno

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Salerno Dec 01 2014

Italy

PhD Student :: Department od Industrial Engineering

Publications

Francesca Malvano, Donatella Albanese, Luciano Cinquanta, Sara Liparoti, Francesco Marra
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels. Gels (Basel, Switzerland) 10 (4) (2024)
Alessandra Fratianni, Donatella Albanese, Giuseppe Ianiri, Caroline Vitone, Francesca Malvano, Pasquale Avino, Gianfranco Panfili
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants. Foods (Basel, Switzerland) 13 (3) (2024)
Francesca Malvano, Donatella Albanese, Luciano Cinquanta, Sara Liparoti, Francesco Marra
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels. Gels (Basel, Switzerland) 10 (4) (2024)
Francesca Malvano, Donatella Albanese, Luciano Cinquanta, Sara Liparoti, Francesco Marra
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels. Gels (Basel, Switzerland) 10 (4) (2024)
Alessandra Fratianni, Donatella Albanese, Giuseppe Ianiri, Caroline Vitone, Francesca Malvano, Pasquale Avino, Gianfranco Panfili
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants. Foods (Basel, Switzerland) 13 (3) (2024)
Eva Hernández-García, Marta Pacheco-Romeralo, Pedro Zomeño, Gianluca Viscusi, Francesca Malvano, Giuliana Gorrasi, Sergio Torres-Giner
Development and Characterization of Thermoformed Bilayer Trays of Paper and Renewable Succinic Acid Derived Biopolyester Blends and Their Application to Preserve Fresh Pasta. Materials (Basel, Switzerland) 16 (10) (2023)
Antonio Barbato, Annalisa Apicella, Francesca Malvano, Paola Scarfato, Loredana Incarnato
High-Barrier, Biodegradable Films with Polyvinyl Alcohol/Polylactic Acid + Wax Double Coatings: Influence of Relative Humidity on Transport Properties and Suitability for Modified Atmosphere Packaging Applications. Polymers 15 (19) (2023)
Angela Michela Immacolata Montone, Francesca Malvano, Roberta Taiano, Rosanna Capparelli, Federico Capuano, Donatella Albanese
Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life. Foods (Basel, Switzerland) 12 (3) (2023)
Francesco Marra, Arianna Lavorgna, Loredana Incarnato, Francesca Malvano, Donatella Albanese
Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil. Foods (Basel, Switzerland) 12 (16) (2023)
Angela Michela Immacolata Montone, Francesca Malvano, Roberta Taiano, Rosanna Capparelli, Federico Capuano, Donatella Albanese
Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life. Foods (Basel, Switzerland) 12 (3) (2023)
Francesca Malvano, Roberto Pilloton, Alfredo Rubino, Donatella Albanese
Rapid Detection of Deoxynivalenol in Dry Pasta Using a Label-Free Immunosensor. Biosensors 12 (4) (2022)
Francesca Malvano, Mariachiara Laudisio, Donatella Albanese, Matteo d'Amore, Francesco Marra
Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization. Foods (Basel, Switzerland) 11 (17) (2022)
Angela Michela Immacolata Montone, Marina Papaianni, Francesca Malvano, Federico Capuano, Rosanna Capparelli, Donatella Albanese
Lactoferrin, Quercetin, and Hydroxyapatite Act Synergistically against Pseudomonas fluorescens. International journal of molecular sciences 22 (17) (2021)
Francesca Malvano, Luigi Maritato, Giovanni Carapella, Pasquale Orgiani, Roberto Pilloton, Marisa Di Matteo, Donatella Albanese
Fabrication of SrTiO₃ Layer on Pt Electrode for Label-Free Capacitive Biosensors. Biosensors 8 (1) (2018)
Francesca Malvano, Roberto Pilloton, Donatella Albanese
Sensitive Detection of Escherichia coli O157:H7 in Food Products by Impedimetric Immunosensors. Sensors (Basel, Switzerland) 18 (7) (2018)

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Publication Activity (10 Years)

Top Topics

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Francesca Malvano