Giuseppe Ianiri

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 6

Top Topics

Particulate Matter

Physical Activity

Top Venues

Foods (Basel, Switzerland)

Environmental science and pollution research international

This page only lists publications with an associated author ORCID identifier.

Publications

Alessandra Fratianni, Donatella Albanese, Giuseppe Ianiri, Caroline Vitone, Francesca Malvano, Pasquale Avino, Gianfranco Panfili
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants. Foods (Basel, Switzerland) 13 (3) (2024)
Giuseppe Ianiri, Gaetano Settimo, Pasquale Avino
Atmospheric bulk depositions: state-of-the-art and European legislative framework with focus on Italy. Environmental science and pollution research international (2024)
Jesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa, Giuseppe Ianiri, Francisca Hernández-García, Caroline Vitone, Angel Antonio Carbonell-Barrachina, Gianfranco Panfili
Diplotaxis erucoides and Oxalis pes-caprae : Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins. Nutrients 16 (14) (2024)
Jesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa, Giuseppe Ianiri, Francisca Hernández-García, Caroline Vitone, Angel Antonio Carbonell-Barrachina, Gianfranco Panfili
Diplotaxis erucoides and Oxalis pes-caprae : Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins. Nutrients 16 (14) (2024)
Jesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa, Giuseppe Ianiri, Francisca Hernández-García, Caroline Vitone, Angel Antonio Carbonell-Barrachina, Gianfranco Panfili
Diplotaxis erucoides and Oxalis pes-caprae : Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins. Nutrients 16 (14) (2024)
Alessandra Fratianni, Donatella Albanese, Giuseppe Ianiri, Caroline Vitone, Francesca Malvano, Pasquale Avino, Gianfranco Panfili
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants. Foods (Basel, Switzerland) 13 (3) (2024)