Donatella Albanese (Albanese Donatella)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Topics

Escherichia Coli

Sensitive Detection

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Francesca Malvano, Donatella Albanese, Luciano Cinquanta, Sara Liparoti, Francesco Marra
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels. Gels (Basel, Switzerland) 10 (4) (2024)
Alessandra Fratianni, Donatella Albanese, Giuseppe Ianiri, Caroline Vitone, Francesca Malvano, Pasquale Avino, Gianfranco Panfili
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants. Foods (Basel, Switzerland) 13 (3) (2024)
Francesca Malvano, Donatella Albanese, Luciano Cinquanta, Sara Liparoti, Francesco Marra
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels. Gels (Basel, Switzerland) 10 (4) (2024)
Francesca Malvano, Donatella Albanese, Luciano Cinquanta, Sara Liparoti, Francesco Marra
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels. Gels (Basel, Switzerland) 10 (4) (2024)
Alessandra Fratianni, Donatella Albanese, Giuseppe Ianiri, Caroline Vitone, Francesca Malvano, Pasquale Avino, Gianfranco Panfili
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants. Foods (Basel, Switzerland) 13 (3) (2024)
Angela Michela Immacolata Montone, Francesca Malvano, Roberta Taiano, Rosanna Capparelli, Federico Capuano, Donatella Albanese
Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life. Foods (Basel, Switzerland) 12 (3) (2023)
Francesco Marra, Arianna Lavorgna, Loredana Incarnato, Francesca Malvano, Donatella Albanese
Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil. Foods (Basel, Switzerland) 12 (16) (2023)
Angela Michela Immacolata Montone, Francesca Malvano, Roberta Taiano, Rosanna Capparelli, Federico Capuano, Donatella Albanese
Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life. Foods (Basel, Switzerland) 12 (3) (2023)
Francesca Malvano, Roberto Pilloton, Alfredo Rubino, Donatella Albanese
Rapid Detection of Deoxynivalenol in Dry Pasta Using a Label-Free Immunosensor. Biosensors 12 (4) (2022)
Francesca Malvano, Mariachiara Laudisio, Donatella Albanese, Matteo d'Amore, Francesco Marra
Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization. Foods (Basel, Switzerland) 11 (17) (2022)
Florinda Fratianni, Antonio d'Acierno, Donatella Albanese, Marisa Di Matteo, Raffaele Coppola, Filomena Nazzaro
Biochemical Characterization of Traditional Varieties of Apricots ( Prunus armeniaca L.) of the Campania Region, Southern Italy. Foods (Basel, Switzerland) 11 (1) (2021)
Liguori Loredana, Malvano Francesca, Fratianni Florinda, Nazzaro Filomena, Orilio Paola, Donatella Albanese
Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Angela Michela Immacolata Montone, Marina Papaianni, Francesca Malvano, Federico Capuano, Rosanna Capparelli, Donatella Albanese
Lactoferrin, Quercetin, and Hydroxyapatite Act Synergistically against Pseudomonas fluorescens. International journal of molecular sciences 22 (17) (2021)
Marina Papaianni, Paola Cuomo, Andrea Fulgione, Donatella Albanese, Monica Gallo, Debora Paris, Andrea Motta, Domenico Iannelli, Rosanna Capparelli
Bacteriophages Promote Metabolic Changes in Bacteria Biofilm. Microorganisms 8 (4) (2020)
Francesca Malvano, Luigi Maritato, Giovanni Carapella, Pasquale Orgiani, Roberto Pilloton, Marisa Di Matteo, Donatella Albanese
Fabrication of SrTiO₃ Layer on Pt Electrode for Label-Free Capacitive Biosensors. Biosensors 8 (1) (2018)
Francesca Malvano, Roberto Pilloton, Donatella Albanese
Sensitive Detection of Escherichia coli O157:H7 in Food Products by Impedimetric Immunosensors. Sensors (Basel, Switzerland) 18 (7) (2018)