Jacob Kwaku Agbenorhevi (Jacob K Agbenorhevi)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Mass Spectrometry

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

TheScientificWorldJournal

This page only lists publications with an associated author ORCID identifier.

Publications

Liticia Effah-Manu, Faustina Dufie Wireko-Manu, Jacob Kwaku Agbenorhevi, Busie Maziya-Dixon, Ibok N Oduro
Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam Varieties. Foods (Basel, Switzerland) 12 (3) (2023)
Liticia Effah-Manu, Faustina Dufie Wireko-Manu, Jacob Kwaku Agbenorhevi, Busie Maziya-Dixon, Ibok N Oduro
Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam Varieties. Foods (Basel, Switzerland) 12 (3) (2023)
Liticia Effah-Manu, Faustina Dufie Wireko-Manu, Jacob Kwaku Agbenorhevi, Bussie Maziya-Dixon, Ibok N Oduro, Theresa Y Baah-Ennum
The effect of gender on end-user preferences for yam quality descriptors. Food science & nutrition 10 (11) (2022)
Frederick William Akuffo Owusu, Mariam E L Boakye-Gyasi, Jacob Kwaku Agbenorhevi, Marcel Tunkungmen Bayor, Kwabena Ofori-Kwakye
Potential and Comparative Tablet Disintegrant Properties of Pectin Obtained from Five Okra Genotypes in Ghana. Scientifica 2021 (2021)
Mariam E L Boakye-Gyasi, Frederick William Akuffo Owusu, Philomena Entsie, Jacob Kwaku Agbenorhevi, Ben Kwaku Branoh Banful, Marcel Tunkungmen Bayor
Pectin from Okra (Abelmoschus esculentus L.) Has Potential as a Drug Release Modifier in Matrix Tablets. TheScientificWorldJournal 2021 (2021)
Deborah Ampofo, Jacob Kwaku Agbenorhevi, Caleb K Firempong, Evelyn Adu-Kwarteng
Glycemic index of different varieties of yam as influenced by boiling, frying and roasting. Food science & nutrition 9 (2) (2020)