Gerald Harvey Anderson (G Harvey Anderson)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 9

Top Topics

Insulin Resistance

Top Venues

Molecular nutrition & food research

Nutritional neuroscience

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Zeyu Yang, Ruslan Kubant, Eva Kranenburg, Clara E Cho, Gerald Harvey Anderson
The Effect of Micronutrients on Obese Phenotype of Adult Mice Is Dependent on the Experimental Environment. Nutrients 16 (5) (2024)
Zeyu Yang, Ruslan Kubant, Eva Kranenburg, Clara E Cho, Gerald Harvey Anderson
The Effect of Micronutrients on Obese Phenotype of Adult Mice Is Dependent on the Experimental Environment. Nutrients 16 (5) (2024)
Zeyu Yang, Ruslan Kubant, Eva Kranenburg, Clara E Cho, Gerald Harvey Anderson
The Effect of Micronutrients on Obese Phenotype of Adult Mice Is Dependent on the Experimental Environment. Nutrients 16 (5) (2024)
Zeyu Yang, Ruslan Kubant, Clara E Cho, Eva Kranenburg, Jacqueline Beaudry, Teodoro Bottiglieri, Gerald Harvey Anderson
Micronutrients in High-Fat Diet Modify Insulin Resistance and Its Regulatory Genes in Adult Male Mice. Molecular nutrition & food research (2023)
Manu Pratap Gangola, Bharathi Raja Ramadoss, Sarita Jaiswal, Hrvoje Fabek, Mehmet Tulbek, Gerald Harvey Anderson, Ravindra N Chibbar
Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate. Foods (Basel, Switzerland) 11 (5) (2022)
Rola Hammoud, Emanuela Pannia, Ruslan Kubant, Chih-Sheng Liao, Mandy Ho, Neil V Yang, Diptendu Chatterjee, Marie A Caudill, Olga V Malysheva, Zdenka Pausova, Gerald Harvey Anderson
Maternal Choline Intake Programs Hypothalamic Energy Regulation and Later-Life Phenotype of Male Wistar Rat Offspring. Molecular nutrition & food research 64 (9) (2020)
Catherine K Y Chan, Hrvoje Fabek, Rebecca C Mollard, Peter J H Jones, Mehmet C Tulbek, Ravindra N Chibbar, Manu P Gangola, Bharathi Raja Ramadoss, Diana Sánchez-Hernández, Gerald Harvey Anderson
Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality. Food & function 10 (11) (2019)
Neil Victor Yang, Emanuela Pannia, Diptendu Chatterjee, Ruslan Kubant, Mandy Ho, Rola Hammoud, Zdenka Pausova, Gerald Harvey Anderson
Gestational folic acid content alters the development and function of hypothalamic food intake regulating neurons in Wistar rat offspring post-weaning. Nutritional neuroscience 23 (2) (2018)
Sascha Hunschede, Ruslan Kubant, Rajadurai Akilen, Scott Thomas, Gerald Harvey Anderson
Decreased Appetite after High-Intensity Exercise Correlates with Increased Plasma Interleukin-6 in Normal-Weight and Overweight/Obese Boys. Current developments in nutrition 1 (3) (2017)