Gabriela Lorena Salazar-Orbea (Gabriela L Salazar-Orbea, Gabriela Salazar-Orbea)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Combination Therapy

Cystic Fibrosis

Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, Luis Manuel Sanchez-Siles, Francisco Abraham Tomás-Barberán, Carlos J García
Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees. Molecules (Basel, Switzerland) 27 (21) (2022)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
High-Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products. Foods (Basel, Switzerland) 10 (12) (2021)