Rocío García-Villalba

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 23

Top Topics

Liquid Chromatography

Kidney Transplantation

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Food & function

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Carlos Javier García, David Beltrán, Maria Dolores Frutos-Lisón, Maria Teresa García-Conesa, Francisco Abraham Tomás-Barberán, Rocío García-Villalba
New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota. Food & function (2024)
Carlos E Iglesias-Aguirre, Rocío García-Villalba, David Beltrán, María Dolores Frutos-Lisón, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, María Victoria Selma
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed. Journal of agricultural and food chemistry (2023)
Ana M Ares, Laura Toribio, Rocío García-Villalba, Jose M Villalgordo, Yusuf Althobaiti, Francisco Abraham Tomás-Barberán, José Bernal
Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography. Journal of agricultural and food chemistry 71 (6) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Carlos E Iglesias-Aguirre, Rocío García-Villalba, David Beltrán, María Dolores Frutos-Lisón, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, María Victoria Selma
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed. Journal of agricultural and food chemistry 71 (9) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Ana M Ares, Laura Toribio, Rocío García-Villalba, Jose M Villalgordo, Yusuf Althobaiti, Francisco Abraham Tomás-Barberán, José Bernal
Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography. Journal of agricultural and food chemistry 71 (6) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Ana M Ares, Laura Toribio, Rocío García-Villalba, Jose M Villalgordo, Yusuf Althobaiti, Francisco Abraham Tomás-Barberán, José Bernal
Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography. Journal of agricultural and food chemistry 71 (6) (2023)
Carlos E Iglesias-Aguirre, Rocío García-Villalba, David Beltrán, María Dolores Frutos-Lisón, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, María Victoria Selma
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed. Journal of agricultural and food chemistry 71 (9) (2023)
Ana M Ares, Laura Toribio, Rocío García-Villalba, Jose M Villalgordo, Yusuf Althobaiti, Francisco Abraham Tomás-Barberán, José Bernal
Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography. Journal of agricultural and food chemistry 71 (6) (2023)
Ana M Ares, Laura Toribio, Rocío García-Villalba, Jose M Villalgordo, Yusuf Althobaiti, Francisco Abraham Tomás-Barberán, José Bernal
Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography. Journal of agricultural and food chemistry (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Carlos E Iglesias-Aguirre, Rocío García-Villalba, David Beltrán, María Dolores Frutos-Lisón, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, María Victoria Selma
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed. Journal of agricultural and food chemistry 71 (9) (2023)
David Beltrán, María D Frutos-Lisón, Rocío García-Villalba, José E Yuste, Victor García, Juan Carlos Espín, María Victoria Selma, Francisco Abraham Tomás-Barberán
NMR Spectroscopic Identification of Urolithin G, a Novel Trihydroxy Urolithin Produced by Human Intestinal Enterocloster Species. Journal of agricultural and food chemistry (2023)
Carlos E Iglesias-Aguirre, Rocío García-Villalba, David Beltrán, María Dolores Frutos-Lisón, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, María Victoria Selma
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed. Journal of agricultural and food chemistry 71 (9) (2023)
Ana M Ares, Laura Toribio, Rocío García-Villalba, Jose M Villalgordo, Yusuf Althobaiti, Francisco Abraham Tomás-Barberán, José Bernal
Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography. Journal of agricultural and food chemistry 71 (6) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Carlos E Iglesias-Aguirre, Rocío García-Villalba, David Beltrán, María Dolores Frutos-Lisón, Juan Carlos Espín, Francisco Abraham Tomás-Barberán, María Victoria Selma
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed. Journal of agricultural and food chemistry 71 (9) (2023)
Franck Polia, Marta Pastor-Belda, Alberto Martínez-Blázquez, Marie-Noelle Horcajada, Francisco Abraham Tomás-Barberán, Rocío García-Villalba
Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans. Journal of agricultural and food chemistry 70 (7) (2022)
Jose M Villalgordo, Laura Trulli, Rocío García-Villalba, Victor García, Yusuf Althobaiti, Francisco Abraham Tomás-Barberán
Novel Regioselective Synthesis of Urolithin Glucuronides─Human Gut Microbiota Cometabolites of Ellagitannins and Ellagic Acid. Journal of agricultural and food chemistry 70 (19) (2022)
Marina Nikolic, Aleksandra Konic Ristic, Antonio González-Sarrías, Geoffrey Istas, Mireia Urpi-Sarda, Margherita Dall'Asta, Laurent-Emmanuel Monfoulet, Lieselotte Cloetens, Banu Bayram, Maria Rosaria Tumolo, Mihail Chervenkov, Egeria Scoditti, Marika Massaro, Noemi Tejera, Desislava Abadjieva, Karen Chambers, Irena Krga, Francisco Abraham Tomás-Barberán, Christine Morand, Rodrigo Feliciano, Rocío García-Villalba, Mar Garcia-Aloy, Pedro Mena
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations. European journal of nutrition 58 (Suppl 2) (2019)