Luis Manuel Sanchez-Siles (Luis M Sánchez-Siles, Luisma Sánchez-Siles, Luis Manuel Sánchez-Siles)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 16

Top Topics

Preterm Infants

Gas Chromatography Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Food science & nutrition

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Michelle Klerks, Sergio Roman, Luis Manuel Sanchez-Siles
Baby, children, and adult biscuits. Differences in nutritional quality and naturalness. Food science & nutrition 11 (12) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Michelle Klerks, Sergio Roman, Luis Manuel Sanchez-Siles
Baby, children, and adult biscuits. Differences in nutritional quality and naturalness. Food science & nutrition 11 (12) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, María J Bernal, Alberto Hernández-Jiménez, Jose A Egea, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques. Journal of agricultural and food chemistry 71 (5) (2023)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, Luis Manuel Sanchez-Siles, Francisco Abraham Tomás-Barberán, Carlos J García
Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees. Molecules (Basel, Switzerland) 27 (21) (2022)
Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, Francisco Abraham Tomás-Barberán, Luis Manuel Sanchez-Siles
High-Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products. Foods (Basel, Switzerland) 10 (12) (2021)
Maria Jose Bernal, Sergio Roman, Michelle Klerks, Juan Francisco Haro-Vicente, Luis Manuel Sanchez-Siles
Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain. Nutrients 13 (3) (2021)
Michelle Klerks, Sergio Roman, Maria Jose Bernal, Juan Francisco Haro-Vicente, Luis Manuel Sanchez-Siles
Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study. International journal of environmental research and public health 18 (4) (2021)
Julio Plaza-Díaz, Maria Jose Bernal, Sophie Schutte, Empar Chenoll, Salvador Genovés, Francisco M Codoñer, Ángel Gil, Luis Manuel Sanchez-Siles
Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial. Nutrients 13 (5) (2021)
Luis Manuel Sanchez-Siles, Maria Jose Bernal, David Gil, Stefan Bodenstab, Juan Francisco Haro-Vicente, Michelle Klerks, Julio Plaza-Díaz, Ángel Gil
Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial. Nutrients 12 (6) (2020)
Michelle Klerks, Maria Jose Bernal, Sergio Roman, Stefan Bodenstab, Ángel Gil, Luis Manuel Sanchez-Siles
Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains. Nutrients 11 (2) (2019)
Islam J A Hamdan, Luis Manuel Sanchez-Siles, Esther Matencio, Guadalupe Garcia-Llatas, María Jesús Lagarda
Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods. Journal of agricultural and food chemistry 66 (25) (2018)