Georgios A Soteriou

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Ultra High Performance Liquid Chromatography

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Michele Ciriello, Valerio Cirillo, Luigi Formisano, Stefania De Pascale, Raffaele Romano, Giovanna Marta Fusco, Rosalinda Nicastro, Petronia Carillo, Marios C Kyriacou, Georgios A Soteriou, Youssef Rouphael
Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode. Plants (Basel, Switzerland) 12 (11) (2023)
Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, Marios C Kyriacou, Georgios A Soteriou, Fabiana Pizzolongo, Raffaele Romano, Stefania De Pascale, Youssef Rouphael
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production. Foods (Basel, Switzerland) 10 (2) (2021)
Marios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Armando Zarrelli, Georgios A Soteriou, Angelos Kyratzis, Chrystalla Antoniou, Fabiana Pizzolongo, Raffaele Romano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens. Foods (Basel, Switzerland) 10 (5) (2021)
Marios C Kyriacou, Christophe El-Nakhel, Georgios A Soteriou, Giulia Graziani, Angelos Kyratzis, Chrystalla Antoniou, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens. Foods (Basel, Switzerland) 10 (6) (2021)
Marios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Georgios A Soteriou, Maria Giordano, Mario Palladino, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates. Antioxidants (Basel, Switzerland) 9 (3) (2020)