Marios C Kyriacou

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 11

Top Topics

Ultra High Performance Liquid Chromatography

Tandem Mass Spectrometry

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Michele Ciriello, Luigi Formisano, Marios C Kyriacou, Petronia Carillo, Luca Scognamiglio, Stefania De Pascale, Youssef Rouphael
Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Maria Giordano, Spyridon Alexandros Petropoulos, Marios C Kyriacou, Giulia Graziani, Armando Zarrelli, Youssef Rouphael, Christophe El-Nakhel
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family. Plants (Basel, Switzerland) 11 (22) (2022)
Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, Marios C Kyriacou, Georgios A Soteriou, Fabiana Pizzolongo, Raffaele Romano, Stefania De Pascale, Youssef Rouphael
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production. Foods (Basel, Switzerland) 10 (2) (2021)
Marios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Armando Zarrelli, Georgios A Soteriou, Angelos Kyratzis, Chrystalla Antoniou, Fabiana Pizzolongo, Raffaele Romano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens. Foods (Basel, Switzerland) 10 (5) (2021)
Marios C Kyriacou, Christophe El-Nakhel, Georgios A Soteriou, Giulia Graziani, Angelos Kyratzis, Chrystalla Antoniou, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens. Foods (Basel, Switzerland) 10 (6) (2021)
Marios C Kyriacou, Chrystalla Antoniou, Youssef Rouphael, Giulia Graziani, Angelos Kyratzis
Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening. Antioxidants (Basel, Switzerland) 10 (1) (2021)
Marios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Georgios A Soteriou, Maria Giordano, Mario Palladino, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates. Antioxidants (Basel, Switzerland) 9 (3) (2020)
Maria Giordano, Christophe El-Nakhel, Gianluca Caruso, Eugenio Cozzolino, Stefania De Pascale, Marios C Kyriacou, Giandomenico Corrado, Youssef Rouphael
Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket. Plants (Basel, Switzerland) 9 (7) (2020)
Chrystalla Antoniou, Angelos Kyratzis, Youssef Rouphael, Stelios Stylianou, Marios C Kyriacou
Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material. Foods (Basel, Switzerland) 9 (10) (2020)
Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Marios C Kyriacou, Maria Giordano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Youssef Rouphael, Marios C Kyriacou, Petronia Carillo, Fabiana Pizzolongo, Raffaele Romano, Maria Isabella Sifola
Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens. Molecules (Basel, Switzerland) 24 (1) (2019)