Fabiana Pizzolongo

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Topics

Simultaneous Determination

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Giulia Basile, Lucia De Luca, Martina Calabrese, Gianfranco Lambiase, Fabiana Pizzolongo, Raffaele Romano
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film. Foods (Basel, Switzerland) 13 (5) (2024)
Martina Calabrese, Lucia De Luca, Giulia Basile, Gianfranco Lambiase, Raffaele Romano, Fabiana Pizzolongo
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life. Molecules (Basel, Switzerland) 29 (13) (2024)
Giulia Basile, Lucia De Luca, Martina Calabrese, Gianfranco Lambiase, Fabiana Pizzolongo, Raffaele Romano
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film. Foods (Basel, Switzerland) 13 (5) (2024)
Martina Calabrese, Lucia De Luca, Giulia Basile, Gianfranco Lambiase, Raffaele Romano, Fabiana Pizzolongo
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life. Molecules (Basel, Switzerland) 29 (13) (2024)
Raffaele Romano, Lucia De Luca, Giulia Basile, Chiara Nitride, Fabiana Pizzolongo, Paolo Masi
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds. Foods (Basel, Switzerland) 12 (10) (2023)
Raffaele Romano, Fabiana Pizzolongo, Lucia De Luca, Eugenio Cozzolino, Massimo Rippa, Lucia Ottaiano, Pasquale Mormile, Mauro Mori, Ida Di Mola
Bioactive Compounds and Antioxidant Properties of Wild Rocket ( Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments. Foods (Basel, Switzerland) 11 (24) (2022)
Raffaele Romano, Fabiana Pizzolongo, Lucia De Luca, Eugenio Cozzolino, Massimo Rippa, Lucia Ottaiano, Pasquale Mormile, Mauro Mori, Ida Di Mola
Bioactive Compounds and Antioxidant Properties of Wild Rocket ( Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments. Foods (Basel, Switzerland) 11 (24) (2022)
Raffaele Romano, Lucia De Luca, Alessandra Aiello, Raffaele Pagano, Prospero Di Pierro, Fabiana Pizzolongo, Paolo Masi
Basil ( Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds. Foods (Basel, Switzerland) 11 (20) (2022)
Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, Marios C Kyriacou, Georgios A Soteriou, Fabiana Pizzolongo, Raffaele Romano, Stefania De Pascale, Youssef Rouphael
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production. Foods (Basel, Switzerland) 10 (2) (2021)
Raffaele Romano, Alessandra Aiello, Lucia De Luca, Alessandro Acunzo, Immacolata Montefusco, Fabiana Pizzolongo
"Sfogliatella Riccia Napoletana": Realization of a Lard-Free and Palm Oil-Free Pastry. Foods (Basel, Switzerland) 10 (6) (2021)
Raffaele Romano, Alessandra Aiello, Lucia De Luca, Rosario Sica, Emilio Caprio, Fabiana Pizzolongo, Giuseppe Blaiotta
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp). Journal of food science 86 (3) (2021)
Marios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Armando Zarrelli, Georgios A Soteriou, Angelos Kyratzis, Chrystalla Antoniou, Fabiana Pizzolongo, Raffaele Romano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens. Foods (Basel, Switzerland) 10 (5) (2021)
Raffaele Romano, Lucia De Luca, Nadia Manzo, Fabiana Pizzolongo, Alessandra Aiello
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit. Journal of food science 85 (10) (2020)
Michele Ciriello, Antonio Pannico, Christophe El-Nakhel, Luigi Formisano, Francesco Cristofano, Luigi Giuseppe Duri, Fabiana Pizzolongo, Raffaele Romano, Stefania De Pascale, Giandomenico Corrado, Mariateresa Cardarelli, Youssef Rouphael
Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action. Plants (Basel, Switzerland) 9 (12) (2020)
Youssef Rouphael, Marios C Kyriacou, Petronia Carillo, Fabiana Pizzolongo, Raffaele Romano, Maria Isabella Sifola
Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens. Molecules (Basel, Switzerland) 24 (1) (2019)
Nadia Manzo, Fabiana Pizzolongo, Giuseppe Meca, Alessandra Aiello, Nicola Marchetti, Raffaele Romano
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO "Pomodorino Del Piennolo" Tomato and the Ciliegino Variety. Molecules (Basel, Switzerland) 23 (11) (2018)