Giulia Graziani

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 32

Top Venues

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

Toxins

Università degli Studi di Napoli Federico II

Università degli Studi di Napoli Federico II (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Napoli Federico II

Italy

PhD :: Pharmacy

Education History

Università degli Studi di Napoli Federico II

Italy

PHD :: Pharmacy

Publications

Michele Ciriello, Emanuela Campana, Marios C Kyriacou, Christophe El-Nakhel, Giulia Graziani, Mariateresa Cardarelli, Giuseppe Colla, Stefania De Pascale, Youssef Rouphael
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens. Journal of the science of food and agriculture (2024)
Michele Ciriello, Emanuela Campana, Marios C Kyriacou, Christophe El-Nakhel, Giulia Graziani, Mariateresa Cardarelli, Giuseppe Colla, Stefania De Pascale, Youssef Rouphael
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens. Journal of the science of food and agriculture 104 (10) (2024)
Michele Ciriello, Emanuela Campana, Marios C Kyriacou, Christophe El-Nakhel, Giulia Graziani, Mariateresa Cardarelli, Giuseppe Colla, Stefania De Pascale, Youssef Rouphael
Plant-derived biostimulants as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens. Journal of the science of food and agriculture (2024)
Michele Ciriello, Emanuela Campana, Marios C Kyriacou, Christophe El-Nakhel, Giulia Graziani, Mariateresa Cardarelli, Giuseppe Colla, Stefania De Pascale, Youssef Rouphael
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens. Journal of the science of food and agriculture 104 (10) (2024)
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Maria Giordano, Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Alberto Ritieni, Marios C Kyriacou, Youssef Rouphael, Stefania De Pascale
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation. Plants (Basel, Switzerland) 12 (14) (2023)
Maria Oliviero, Antonio Luca Langellotti, Giovanni Luca Russo, Marco Baselice, Andrea Donadio, Alberto Ritieni, Giulia Graziani, Paolo Masi
Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites. Plants (Basel, Switzerland) 11 (5) (2022)
Rosa D'Alessandro, Teresa Docimo, Giulia Graziani, Vincenzo D'Amelia, Monica De Palma, Elisa Cappetta, Marina Tucci
Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Maria Giordano, Spyridon Alexandros Petropoulos, Marios C Kyriacou, Giulia Graziani, Armando Zarrelli, Youssef Rouphael, Christophe El-Nakhel
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family. Plants (Basel, Switzerland) 11 (22) (2022)
Claudio Di Vaio, Giulia Graziani, Anna Gaspari, Lucia De Luca, Alessandra Aiello, Aurora Cirillo, Antonio Bruno, Raffaele Romano, Alberto Ritieni
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from "Oliva Bianca", Minor Autochthonous Cultivar of Campania. Plants (Basel, Switzerland) 10 (6) (2021)
Marios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Armando Zarrelli, Georgios A Soteriou, Angelos Kyratzis, Chrystalla Antoniou, Fabiana Pizzolongo, Raffaele Romano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens. Foods (Basel, Switzerland) 10 (5) (2021)
Dario Paolo, Franca Locatelli, Eleonora Cominelli, Raul Pirona, Sara Pozzo, Giulia Graziani, Alberto Ritieni, Monica De Palma, Teresa Docimo, Marina Tucci, Francesca Sparvoli
Towards a Cardoon (Cynara cardunculus var. altilis)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid Pathway. International journal of molecular sciences 22 (21) (2021)
Luigi Formisano, Michele Ciriello, Christophe El-Nakhel, Milena Poledica, Giuseppe Starace, Giulia Graziani, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Marios C Kyriacou, Christophe El-Nakhel, Georgios A Soteriou, Giulia Graziani, Angelos Kyratzis, Chrystalla Antoniou, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens. Foods (Basel, Switzerland) 10 (6) (2021)
Josefa Tolosa, Yelko Rodríguez-Carrasco, Giulia Graziani, Anna Gaspari, Emilia Ferrer, Jordi Mañes, Alberto Ritieni
Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS. Toxins 13 (5) (2021)
Giulia Graziani, Anna Gaspari, Claudio Di Vaio, Aurora Cirillo, Carolina Liana Ronca, Michela Grosso, Alberto Ritieni
Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Marios C Kyriacou, Chrystalla Antoniou, Youssef Rouphael, Giulia Graziani, Angelos Kyratzis
Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening. Antioxidants (Basel, Switzerland) 10 (1) (2021)
Irene Dini, Monica De Palma, Giulia Graziani, Alberto Ritieni
The Nutraceutical Properties of "Pizza Napoletana Marinara TSG" a Traditional Food Rich in Bioaccessible Antioxidants. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Marios C Kyriacou, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Georgios A Soteriou, Maria Giordano, Mario Palladino, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates. Antioxidants (Basel, Switzerland) 9 (3) (2020)
Luigi Castaldo, Alfonso Narváez, Monica De Palma, Giulia Graziani, Alberto Ritieni
In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS. Molecules (Basel, Switzerland) 25 (9) (2020)
Irene Dini, Giulia Graziani, Anna Gaspari, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Pierpaolo Cavallo, Matteo Lorito, Alberto Ritieni
New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil. Molecules (Basel, Switzerland) 25 (10) (2020)
Giulia Graziani, Teresa Docimo, Monica De Palma, Francesca Sparvoli, Luana Izzo, Marina Tucci, Alberto Ritieni
Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Giulia Graziani, Alberto Ritieni, Aurora Cirillo, Danilo Cice, Claudio Di Vaio
Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage. Plants (Basel, Switzerland) 9 (6) (2020)
Yelko Rodríguez-Carrasco, Alfonso Narváez, Monica De Palma, Anna Gaspari, Giulia Graziani, Alberto Ritieni
Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study. Toxins 12 (6) (2020)
Luigi G Duri, Christophe El-Nakhel, Antonio G Caporale, Michele Ciriello, Giulia Graziani, Antonio Pannico, Mario Palladino, Alberto Ritieni, Stefania De Pascale, Simona Vingiani, Paola Adamo, Youssef Rouphael
Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects. Plants (Basel, Switzerland) 9 (5) (2020)
Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Marios C Kyriacou, Maria Giordano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Alfonso Narváez, Yelko Rodríguez-Carrasco, Luigi Castaldo, Monica De Palma, Giulia Graziani, Alberto Ritieni
Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry. Metabolites 10 (9) (2020)
Monica De Palma, Luigi Castaldo, Alfonso Narváez, Giulia Graziani, Anna Gaspari, Yelko Rodríguez-Carrasco, Alberto Ritieni
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS. Molecules (Basel, Switzerland) 25 (3) (2020)
Luigi Castaldo, Giulia Graziani, Anna Gaspari, Monica De Palma, Josefa Tolosa, Yelko Rodríguez-Carrasco, Alberto Ritieni
Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS. Toxins 11 (8) (2019)
Pasquale Mormile, Massimo Rippa, Giulia Graziani, Alberto Ritieni
Use of greenhouse-covering films with tailored UV-B transmission dose for growing 'medicines' through plants: rocket salad case. Journal of the science of food and agriculture 99 (15) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Giulia Graziani