Csilla Benedek

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Computed Tomography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlova, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech
Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction. Foods (Basel, Switzerland) 13 (13) (2024)
Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlova, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech
Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction. Foods (Basel, Switzerland) 13 (13) (2024)
Anna Júlia Éliás, Lajos Balogh, Tomáš Brányik, Erzsébet Mák, Éva Csajbókné Csobod, Márta Veresné Bálint, Csilla Benedek
Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo. Molecules (Basel, Switzerland) 28 (3) (2023)
Anna Júlia Éliás, Lajos Balogh, Tomáš Brányik, Erzsébet Mák, Éva Csajbókné Csobod, Márta Veresné Bálint, Csilla Benedek
Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo. Molecules (Basel, Switzerland) 28 (3) (2023)
Hala Roumia, Zoltán Kókai, Bernadett Mihály-Langó, Éva Csajbókné Csobod, Csilla Benedek
Ancient Wheats-A Nutritional and Sensory Analysis Review. Foods (Basel, Switzerland) 12 (12) (2023)
Anna Júlia Éliás, Lajos Balogh, Tomáš Brányik, Erzsébet Mák, Éva Csajbókné Csobod, Márta Veresné Bálint, Csilla Benedek
Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo. Molecules (Basel, Switzerland) 28 (3) (2023)
Hala Roumia, Zoltán Kókai, Bernadett Mihály-Langó, Éva Csajbókné Csobod, Csilla Benedek
Ancient Wheats-A Nutritional and Sensory Analysis Review. Foods (Basel, Switzerland) 12 (12) (2023)
Lívia Hajas, Csilla Benedek, Éva Csajbókné Csobod, Réka Juhász
Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics. Foods (Basel, Switzerland) 11 (23) (2022)
Lívia Hajas, Csilla Benedek, Éva Csajbókné Csobod, Réka Juhász
Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics. Foods (Basel, Switzerland) 11 (23) (2022)
Lívia Hajas, László Sipos, Éva Csajbókné Csobod, Márta Veresné Bálint, Réka Juhász, Csilla Benedek
Lentil ( Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies. Foods (Basel, Switzerland) 11 (14) (2022)
Zsanett Bodor, Csilla Benedek, Balkis Aouadi, Viktoria Zsom-Muha, Zoltan Kovacs
Revealing the Effect of Heat Treatment on the Spectral Pattern of Unifloral Honeys Using Aquaphotomics. Molecules (Basel, Switzerland) 27 (3) (2022)
Lívia Hajas, Csilla Benedek, Éva Csajbókné Csobod, Réka Juhász
Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics. Foods (Basel, Switzerland) 11 (23) (2022)
Zsanett Bodor, Zoltan Kovacs, Csilla Benedek, Geza Hitka, Hermann Behling
Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy. Molecules (Basel, Switzerland) 26 (23) (2021)