Zsanett Bodor

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Sensors (Basel, Switzerland)

Biosensors

Szent István University Faculty of Food Science

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Szent István University Faculty of Food Science Sep 03 2018

Hungary

PhD student :: Department of Physics and Control

Semmelweis University Faculty of Health Sciences

Hungary

External Lecturer :: Department of Dietetics and Nutrition

Publications

Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlova, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech
Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction. Foods (Basel, Switzerland) 13 (13) (2024)
Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlova, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech
Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction. Foods (Basel, Switzerland) 13 (13) (2024)
Zsanett Bodor, Csilla Benedek, Balkis Aouadi, Viktoria Zsom-Muha, Zoltan Kovacs
Revealing the Effect of Heat Treatment on the Spectral Pattern of Unifloral Honeys Using Aquaphotomics. Molecules (Basel, Switzerland) 27 (3) (2022)
Balkis Aouadi, Flora Vitalis, Zsanett Bodor, John-Lewis Zinia Zaukuu, István Kertész, Zoltan Kovacs
NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends. Molecules (Basel, Switzerland) 27 (2) (2022)
Zsanett Bodor, Zoltan Kovacs, Csilla Benedek, Geza Hitka, Hermann Behling
Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy. Molecules (Basel, Switzerland) 26 (23) (2021)
Zsanett Bodor, Zoltan Kovacs, Mahmoud Said Rashed, Zoltán Kókai, István Dalmadi, Csilla Benedek
Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup. Sensors (Basel, Switzerland) 20 (17) (2020)
Flora Vitalis, John-Lewis Zinia Zaukuu, Zsanett Bodor, Balkis Aouadi, Geza Hitka, Timea Kaszab, Viktoria Zsom-Muha, Zoltan Gillay, Zoltan Kovacs
Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods. Sensors (Basel, Switzerland) 20 (21) (2020)
Balkis Aouadi, John-Lewis Zinia Zaukuu, Flora Vitális, Zsanett Bodor, Orsolya Fehér, Zoltan Gillay, György Bázár, Zoltan Kovacs
Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue-Critical Overview. Sensors (Basel, Switzerland) 20 (19) (2020)
Zoltan Kovacs, Dániel Szöllősi, John-Lewis Zinia Zaukuu, Zsanett Bodor, Flóra Vitális, Balkis Aouadi, Viktória Zsom-Muha, Zoltan Gillay
Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods. Biosensors 10 (7) (2020)
Zoltan Kovacs, Zsanett Bodor, John-Lewis Zinia Zaukuu, Timea Kaszab, György Bázár, Tamás Tóth, Csilla Mohácsi-Farkas
Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates. Foods (Basel, Switzerland) 9 (11) (2020)

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Publication Activity (10 Years)

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Zsanett Bodor