Zoltan Kovacs

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 29

Top Topics

Liquid Chromatography

Bacillus Subtilis

Quality Control

Magnetic Resonance

Top Venues

Sensors (Basel, Switzerland)

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Matyas Lukacs, John-Lewis Zinia Zaukuu, György Bázár, Bernhard Pollner, Marietta Fodor, Zoltan Kovacs
Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders. Molecules (Basel, Switzerland) 29 (4) (2024)
Matyas Lukacs, John-Lewis Zinia Zaukuu, György Bázár, Bernhard Pollner, Marietta Fodor, Zoltan Kovacs
Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders. Molecules (Basel, Switzerland) 29 (4) (2024)
Mariem Majadi, Annamária Barkó, Adrienn Varga-Tóth, Zhulduz Suleimenova Maukenovna, Dossimova Zhanna Batirkhanovna, Senkebayeva Dilora, Matyas Lukacs, Timea Kaszab, Zsuzsanna Mednyánszky, Zoltan Kovacs
Quality Assessment of Reconstructed Cow, Camel and Mare Milk Powders by Near-Infrared Spectroscopy and Chemometrics. Molecules (Basel, Switzerland) 29 (17) (2024)
Matyas Lukacs, John-Lewis Zinia Zaukuu, György Bázár, Bernhard Pollner, Marietta Fodor, Zoltan Kovacs
Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders. Molecules (Basel, Switzerland) 29 (4) (2024)
Flora Vitalis, Jelena Muncan, Sukritta Anantawittayanon, Zoltan Kovacs, Roumiana Tsenkova
Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, Laszlo Friedrich
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. Sensors (Basel, Switzerland) 23 (1) (2023)
Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, Laszlo Friedrich
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. Sensors (Basel, Switzerland) 23 (1) (2023)
Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, Laszlo Friedrich
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. Sensors (Basel, Switzerland) 23 (1) (2023)
Flora Vitalis, Jelena Muncan, Sukritta Anantawittayanon, Zoltan Kovacs, Roumiana Tsenkova
Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Flora Vitalis, Jelena Muncan, Sukritta Anantawittayanon, Zoltan Kovacs, Roumiana Tsenkova
Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, Laszlo Friedrich
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. Sensors (Basel, Switzerland) 23 (1) (2023)
Adrienn Kazsoki, Barnabás Palcsó, Safaa Mohammed Omer, Zoltan Kovacs, Romána Zelkó
Formulation of Levocetirizine-Loaded Core-Shell Type Nanofibrous Orally Dissolving Webs as a Potential Alternative for Immediate Release Dosage Forms. Pharmaceutics 14 (7) (2022)
Zsanett Bodor, Csilla Benedek, Balkis Aouadi, Viktoria Zsom-Muha, Zoltan Kovacs
Revealing the Effect of Heat Treatment on the Spectral Pattern of Unifloral Honeys Using Aquaphotomics. Molecules (Basel, Switzerland) 27 (3) (2022)
Balkis Aouadi, Flora Vitalis, Zsanett Bodor, John-Lewis Zinia Zaukuu, István Kertész, Zoltan Kovacs
NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends. Molecules (Basel, Switzerland) 27 (2) (2022)
John-Lewis Zinia Zaukuu, Zoltan Gillay, Zoltan Kovacs
Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration. Sensors (Basel, Switzerland) 21 (2) (2021)
David Tjandra Nugraha, John-Lewis Zinia Zaukuu, Juan Pablo Aguinaga Bósquez, Zsanett Bodor, Flora Vitalis, Zoltan Kovacs
Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content. Sensors (Basel, Switzerland) 21 (2) (2021)
Zoltan Kovacs, Jelena Muncan, Nobuko Ohmido, György Bázár, Roumiana Tsenkova
Water Spectral Patterns Reveals Similarities and Differences in Rice Germination and Induced Degenerated Callus Development. Plants (Basel, Switzerland) 10 (9) (2021)
Haruna Gado Yakubu, Zoltan Kovacs, Tamás Tóth, György Bázár
Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production - a review. Critical reviews in food science and nutrition (2021)
József Surányi, John-Lewis Zinia Zaukuu, László Friedrich, Zoltan Kovacs, Ferenc Horváth, Csaba Németh, Zoltán Kókai
Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds. Foods (Basel, Switzerland) 10 (10) (2021)
Zsanett Bodor, Zoltan Kovacs, Csilla Benedek, Geza Hitka, Hermann Behling
Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy. Molecules (Basel, Switzerland) 26 (23) (2021)
Zsanett Bodor, Zoltan Kovacs, Mahmoud Said Rashed, Zoltán Kókai, István Dalmadi, Csilla Benedek
Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup. Sensors (Basel, Switzerland) 20 (17) (2020)
Flora Vitalis, John-Lewis Zinia Zaukuu, Zsanett Bodor, Balkis Aouadi, Geza Hitka, Timea Kaszab, Viktoria Zsom-Muha, Zoltan Gillay, Zoltan Kovacs
Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods. Sensors (Basel, Switzerland) 20 (21) (2020)
Balkis Aouadi, John-Lewis Zinia Zaukuu, Flora Vitális, Zsanett Bodor, Orsolya Fehér, Zoltan Gillay, György Bázár, Zoltan Kovacs
Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue-Critical Overview. Sensors (Basel, Switzerland) 20 (19) (2020)
Zoltan Kovacs, Bernhard Pollner, György Bázár, Jelena Muncan, Roumiana Tsenkova
A Novel Tool for Visualization of Water Molecular Structure and Its Changes, Expressed on the Scale of Temperature Influence. Molecules (Basel, Switzerland) 25 (9) (2020)
Zoltan Kovacs, Dániel Szöllősi, John-Lewis Zinia Zaukuu, Zsanett Bodor, Flóra Vitális, Balkis Aouadi, Viktória Zsom-Muha, Zoltan Gillay
Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods. Biosensors 10 (7) (2020)
Zoltan Kovacs, Zsanett Bodor, John-Lewis Zinia Zaukuu, Timea Kaszab, György Bázár, Tamás Tóth, Csilla Mohácsi-Farkas
Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates. Foods (Basel, Switzerland) 9 (11) (2020)
Haruna Gado Yakubu, Zoltan Kovacs, Tamás Tóth, György Bázár
The recent advances of near-infrared spectroscopy in dairy production-a review. Critical reviews in food science and nutrition (2020)
John-Lewis Zinia Zaukuu, János Soós, Zsanett Bodor, József Felföldi, Ildikó Magyar, Zoltan Kovacs
Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy. Journal of food science 84 (12) (2019)
John-Lewis Zinia Zaukuu, George Bazar, Zoltan Gillay, Zoltan Kovacs
Emerging trends of advanced sensor based instruments for meat, poultry and fish quality- a review. Critical reviews in food science and nutrition 60 (20) (2019)