Gianluca Rizzo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 30

Top Topics

Physical Activity

Gastroesophageal Reflux Disease

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Luciana Baroni, Chiara Bonetto, Gianluca Rizzo, Alexey Vladimirovich Galchenko, Giada Guidi, Pierfrancesco Visaggi, Edoardo Vincenzo Savarino, Martina Zavoli, Nicola de Bortoli
Nutrient Composition of Four Dietary Patterns in Italy: Results from an Online Survey (the INVITA Study). Foods (Basel, Switzerland) 13 (13) (2024)
Luciana Baroni, Gianluca Rizzo, Alexey Vladimirovich Galchenko, Martina Zavoli, Luca Serventi, Maurizio Antonio Battino
Health Benefits of Vegetarian Diets: An Insight into the Main Topics. Foods (Basel, Switzerland) 13 (15) (2024)
Luciana Baroni, Gianluca Rizzo, Alexey Vladimirovich Galchenko, Martina Zavoli, Luca Serventi, Maurizio Antonio Battino
Health Benefits of Vegetarian Diets: An Insight into the Main Topics. Foods (Basel, Switzerland) 13 (15) (2024)
Luciana Baroni, Chiara Bonetto, Gianluca Rizzo, Alexey Vladimirovich Galchenko, Giada Guidi, Pierfrancesco Visaggi, Edoardo Vincenzo Savarino, Martina Zavoli, Nicola de Bortoli
Nutrient Composition of Four Dietary Patterns in Italy: Results from an Online Survey (the INVITA Study). Foods (Basel, Switzerland) 13 (13) (2024)
Gianluca Rizzo, Luciana Baroni, Mauro Lombardo
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review. International journal of environmental research and public health 20 (3) (2023)
Dionysius Subali, Revelo Eved Christos, Vasya Theodora Givianty, Alberta Valencia Ranti, Felicia Kartawidjajaputra, Lina Antono, Rendy Dijaya, Nurpudji Astuti Taslim, Gianluca Rizzo, Fahrul Nurkolis
Soy-Based Tempeh Rich in Paraprobiotics Properties as Functional Sports Food: More Than a Protein Source. Nutrients 15 (11) (2023)
Denise Filippin, Anna Rita Sarni, Gianluca Rizzo, Luciana Baroni
Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet. International journal of environmental research and public health 20 (5) (2023)
Gianluca Rizzo, Luciana Baroni, Mauro Lombardo
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review. International journal of environmental research and public health 20 (3) (2023)
Gianluca Rizzo, Luciana Baroni, Chiara Bonetto, Pierfrancesco Visaggi, Mattia Orazzini, Irene Solinas, Giada Guidi, Jessica Pugliese, Giulia Scaramuzza, Filippo Ovidi, Irene Buselli, Massimo Bellini, Edoardo Vincenzo Savarino, Nicola de Bortoli
The Role of a Plant-Only (Vegan) Diet in Gastroesophageal Reflux Disease: Online Survey of the Italian General Population. Nutrients 15 (22) (2023)
Denise Filippin, Anna Rita Sarni, Gianluca Rizzo, Luciana Baroni
Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet. International journal of environmental research and public health 20 (5) (2023)
Gianluca Rizzo, Luciana Baroni, Mauro Lombardo
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review. International journal of environmental research and public health 20 (3) (2023)
Maximilian Andreas Storz, Maria Brommer, Mauro Lombardo, Gianluca Rizzo
Soy Milk Consumption in the United States of America: An NHANES Data Report. Nutrients 15 (11) (2023)
Denise Filippin, Anna Rita Sarni, Gianluca Rizzo, Luciana Baroni
Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet. International journal of environmental research and public health 20 (5) (2023)
Marco Brusati, Luciana Baroni, Gianluca Rizzo, Francesca Giampieri, Maurizio Antonio Battino
Plant-Based Milk Alternatives in Child Nutrition. Foods (Basel, Switzerland) 12 (7) (2023)
Gianluca Rizzo, Maximilian Andreas Storz, Gioacchino Calapai
The Role of Hemp ( Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition. Foods (Basel, Switzerland) 12 (18) (2023)
Gianluca Rizzo, Luciana Baroni, Mauro Lombardo
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review. International journal of environmental research and public health 20 (3) (2023)
Mauro Lombardo, Alessandra Feraco, Morena Ottaviani, Gianluca Rizzo, Elisabetta Camajani, Massimiliano Caprio, Andrea Armani
The Efficacy of Vitamin D Supplementation in the Treatment of Fibromyalgia Syndrome and Chronic Musculoskeletal Pain. Nutrients 14 (15) (2022)
Maximilian Andreas Storz, Gianluca Rizzo, Alexander Müller, Mauro Lombardo
Bowel Health in U.S. Vegetarians: A 4-Year Data Report from the National Health and Nutrition Examination Survey (NHANES). Nutrients 14 (3) (2022)
Maximilian Andreas Storz, Mauro Lombardo, Gianluca Rizzo, Alexander Müller, Ann-Kathrin Lederer
Bowel Health in U.S. Shift Workers: Insights from a Cross-Sectional Study (NHANES). International journal of environmental research and public health 19 (6) (2022)
Maximilian Andreas Storz, Gianluca Rizzo, Mauro Lombardo
Shiftwork Is Associated with Higher Food Insecurity in U.S. Workers: Findings from a Cross-Sectional Study (NHANES). International journal of environmental research and public health 19 (5) (2022)
Corinna Zeli, Mauro Lombardo, Maximilian Andreas Storz, Morena Ottaviani, Gianluca Rizzo
Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Gianluca Rizzo, Alessandra Feraco, Maximilian Andreas Storz, Mauro Lombardo
The role of soy and soy isoflavones on women's fertility and related outcomes: an update. Journal of nutritional science 11 (2022)
Antonio Schiattarella, Mauro Lombardo, Maddalena Morlando, Gianluca Rizzo
The Impact of a Plant-Based Diet on Gestational Diabetes: A Review. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Mauro Lombardo, Giovanni Aulisa, Daniele Marcon, Gianluca Rizzo, Maria Grazia Tarsisano, Laura Di Renzo, Massimo Federici, Massimiliano Caprio, Antonino De Lorenzo
Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods. Nutrients 13 (5) (2021)
Mauro Lombardo, Elena Guseva, Marco Alfonso Merrone, Alexander Müller, Gianluca Rizzo, Maximilian Andreas Storz
Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy. Nutrients 13 (12) (2021)
Mauro Lombardo, Arianna Franchi, Roberto Biolcati Rinaldi, Gianluca Rizzo, Monica D'Adamo, Valeria Guglielmi, Alfonso Bellia, Elvira Padua, Massimiliano Caprio, Paolo Sbraccia
Long-Term Iron and Vitamin B12 Deficiency Are Present after Bariatric Surgery, Despite the Widespread Use of Supplements. International journal of environmental research and public health 18 (9) (2021)
Gianluca Rizzo
The Antioxidant Role of Soy and Soy Foods in Human Health. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Gianluca Rizzo, Simone Garzon, Michele Fichera, Marco Marzio Panella, Ursula Catena, Antonio Schiattarella, Pasquale de Franciscis, George Vilos, Jan Tesarik, Peter Torok, Giuseppe Grosso
Vitamin D and Gestational Diabetes Mellitus: Is There a Link? Antioxidants (Basel, Switzerland) 8 (11) (2019)
Luciana Baroni, Silvia Goggi, Roseila Battaglino, Mario Berveglieri, Ilaria Fasan, Denise Filippin, Paul Griffith, Gianluca Rizzo, Carla Tomasini, Maria Alessandra Tosatti, Maurizio Antonio Battino
Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers. Nutrients 11 (1) (2018)
Gianluca Rizzo, Luciana Baroni
Soy, Soy Foods and Their Role in Vegetarian Diets. Nutrients 10 (1) (2018)