Luciana Baroni

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 19

Top Topics

Systematic Review

Gastroesophageal Reflux Disease

Cross Sectional

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

European journal of investigation in health, psychology and education

This page only lists publications with an associated author ORCID identifier.

Publications

Luciana Baroni, Chiara Bonetto, Gianluca Rizzo, Alexey Vladimirovich Galchenko, Giada Guidi, Pierfrancesco Visaggi, Edoardo Vincenzo Savarino, Martina Zavoli, Nicola de Bortoli
Nutrient Composition of Four Dietary Patterns in Italy: Results from an Online Survey (the INVITA Study). Foods (Basel, Switzerland) 13 (13) (2024)
Luciana Baroni, Gianluca Rizzo, Alexey Vladimirovich Galchenko, Martina Zavoli, Luca Serventi, Maurizio Antonio Battino
Health Benefits of Vegetarian Diets: An Insight into the Main Topics. Foods (Basel, Switzerland) 13 (15) (2024)
Luciana Baroni, Gianluca Rizzo, Alexey Vladimirovich Galchenko, Martina Zavoli, Luca Serventi, Maurizio Antonio Battino
Health Benefits of Vegetarian Diets: An Insight into the Main Topics. Foods (Basel, Switzerland) 13 (15) (2024)
Luciana Baroni, Chiara Bonetto, Gianluca Rizzo, Alexey Vladimirovich Galchenko, Giada Guidi, Pierfrancesco Visaggi, Edoardo Vincenzo Savarino, Martina Zavoli, Nicola de Bortoli
Nutrient Composition of Four Dietary Patterns in Italy: Results from an Online Survey (the INVITA Study). Foods (Basel, Switzerland) 13 (13) (2024)
Gianluca Rizzo, Luciana Baroni, Mauro Lombardo
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review. International journal of environmental research and public health 20 (3) (2023)
Luciana Baroni, Chiara Bonetto, Irene Solinas, Pierfrancesco Visaggi, Alexey Vladimirovich Galchenko, Lucia Mariani, Andrea Bottari, Mattia Orazzini, Giada Guidi, Christian Lambiase, Linda Ceccarelli, Massimo Bellini, Edoardo Vincenzo Savarino, Nicola de Bortoli
Diets including Animal Food Are Associated with Gastroesophageal Reflux Disease. European journal of investigation in health, psychology and education 13 (12) (2023)
Luciana Baroni, Ettore Pelosi, Francesca Giampieri, Maurizio Antonio Battino
The VegPlate for Sports: A Plant-Based Food Guide for Athletes. Nutrients 15 (7) (2023)
Denise Filippin, Anna Rita Sarni, Gianluca Rizzo, Luciana Baroni
Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet. International journal of environmental research and public health 20 (5) (2023)
Gianluca Rizzo, Luciana Baroni, Mauro Lombardo
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review. International journal of environmental research and public health 20 (3) (2023)
Gianluca Rizzo, Luciana Baroni, Chiara Bonetto, Pierfrancesco Visaggi, Mattia Orazzini, Irene Solinas, Giada Guidi, Jessica Pugliese, Giulia Scaramuzza, Filippo Ovidi, Irene Buselli, Massimo Bellini, Edoardo Vincenzo Savarino, Nicola de Bortoli
The Role of a Plant-Only (Vegan) Diet in Gastroesophageal Reflux Disease: Online Survey of the Italian General Population. Nutrients 15 (22) (2023)
Denise Filippin, Anna Rita Sarni, Gianluca Rizzo, Luciana Baroni
Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet. International journal of environmental research and public health 20 (5) (2023)
Luciana Baroni, Chiara Bonetto, Irene Solinas, Pierfrancesco Visaggi, Alexey Vladimirovich Galchenko, Lucia Mariani, Andrea Bottari, Mattia Orazzini, Giada Guidi, Christian Lambiase, Linda Ceccarelli, Massimo Bellini, Edoardo Vincenzo Savarino, Nicola de Bortoli
Diets including Animal Food Are Associated with Gastroesophageal Reflux Disease. European journal of investigation in health, psychology and education 13 (12) (2023)
Gianluca Rizzo, Luciana Baroni, Mauro Lombardo
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review. International journal of environmental research and public health 20 (3) (2023)
Luciana Baroni, Chiara Bonetto, Irene Solinas, Pierfrancesco Visaggi, Alexey Vladimirovich Galchenko, Lucia Mariani, Andrea Bottari, Mattia Orazzini, Giada Guidi, Christian Lambiase, Linda Ceccarelli, Massimo Bellini, Edoardo Vincenzo Savarino, Nicola de Bortoli
Diets including Animal Food Are Associated with Gastroesophageal Reflux Disease. European journal of investigation in health, psychology and education 13 (12) (2023)
Denise Filippin, Anna Rita Sarni, Gianluca Rizzo, Luciana Baroni
Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet. International journal of environmental research and public health 20 (5) (2023)
Marco Brusati, Luciana Baroni, Gianluca Rizzo, Francesca Giampieri, Maurizio Antonio Battino
Plant-Based Milk Alternatives in Child Nutrition. Foods (Basel, Switzerland) 12 (7) (2023)
Gianluca Rizzo, Luciana Baroni, Mauro Lombardo
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review. International journal of environmental research and public health 20 (3) (2023)
Luciana Baroni, Anna Rita Sarni, Cristina Zuliani
Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Daisy Bivi, Teresa Di Chio, Francesca Geri, Riccardo Morganti, Silvia Goggi, Luciana Baroni, Maria Gloria Mumolo, Nicola de Bortoli, Diego Giampietro Peroni, Santino Marchi, Massimo Bellini
Raising Children on a Vegan Diet: Parents' Opinion on Problems in Everyday Life. Nutrients 13 (6) (2021)