Giovanni Ventura

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Venues

Molecules (Basel, Switzerland)

Rapid communications in mass spectrometry : RCM

International journal of molecular sciences

Journal of the American Society for Mass Spectrometry

Università degli Studi di Bari (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Università degli Studi di Bari - Feb 18 2020

Italy

PHD :: Chimica

Publications

Giovanni Ventura, Cosima Damiana Calvano, Giuliana Bianco, Angela Di Capua, Ilario Losito, Tommaso R I Cataldi
Discovering the Ellagitannin Landscape of Dried Walnut Shells by Liquid Chromatography with Tandem Mass Spectrometry. Journal of agricultural and food chemistry 72 (34) (2024)
Mariachiara Bianco, Giovanni Ventura, Davide Coniglio, Antonio Monopoli, Ilario Losito, Tommaso R I Cataldi, Cosima Damiana Calvano
Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry. International journal of molecular sciences 25 (11) (2024)
Mariachiara Bianco, Giovanni Ventura, Davide Coniglio, Antonio Monopoli, Ilario Losito, Tommaso R I Cataldi, Cosima Damiana Calvano
Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry. International journal of molecular sciences 25 (11) (2024)
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi, Antonio Monopoli
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples. Molecules (Basel, Switzerland) 29 (4) (2024)
Giovanni Ventura, Cosima Damiana Calvano, Giuliana Bianco, Angela Di Capua, Ilario Losito, Tommaso R I Cataldi
Discovering the Ellagitannin Landscape of Dried Walnut Shells by Liquid Chromatography with Tandem Mass Spectrometry. Journal of agricultural and food chemistry (2024)
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi, Antonio Monopoli
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples. Molecules (Basel, Switzerland) 29 (4) (2024)
Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, Giuliana Bianco, Angela Di Capua, Davide Coniglio, Ilario Losito, Tommaso R I Cataldi
Mass spectrometric characterization of aminophospholipids containing N-(2-hydroxyethyl)glycine in kombu algae extracts. Rapid communications in mass spectrometry : RCM 38 (17) (2024)
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi, Antonio Monopoli
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples. Molecules (Basel, Switzerland) 29 (4) (2024)
Ramona Abbattista, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R I Cataldi
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils. Molecules (Basel, Switzerland) 28 (5) (2023)
Ramona Abbattista, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R I Cataldi
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils. Molecules (Basel, Switzerland) 28 (5) (2023)
Giovanni Ventura, Cosima Damiana Calvano, Mariachiara Bianco, Andrea Castellaneta, Ilario Losito, Tommaso R I Cataldi
PE, or not PE, that is the question: the case of overlooked Lyso-N-acyl-phosphatidylethanolamines. Rapid communications in mass spectrometry : RCM (2023)
Giovanni Ventura, Davide Mesto, Davide Blasi, Tommaso R I Cataldi, Cosima Damiana Calvano
The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut ( Juglans regia L.) Shells. International journal of molecular sciences 24 (17) (2023)
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi
Food allergen detection by mass spectrometry: From common to novel protein ingredients. Proteomics (2023)
Ramona Abbattista, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R I Cataldi
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils. Molecules (Basel, Switzerland) 28 (5) (2023)
Antonio Monopoli, Giovanni Ventura, Andrea Aloia, Fulvio Ciriaco, Angelo Nacci, Tommaso R I Cataldi, Cosima Damiana Calvano
Synthesis and Investigation of Novel CHCA-Derived Matrices for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Analysis of Lipids. Molecules (Basel, Switzerland) 27 (8) (2022)
Davide Coniglio, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi
Positional Assignment of C-C Double Bonds in Fatty Acyl Chains of Intact Arsenosugar Phospholipids Occurring in Seaweed Extracts by Epoxidation Reactions. Journal of the American Society for Mass Spectrometry 33 (5) (2022)
Giovanni Ventura, Cosima Damiana Calvano, Valeria Cinquepalmi, Ilario Losito, Tommaso R I Cataldi
Characterization of Glucuronosyl-diacyl/monoacylglycerols and Discovery of Their Acylated Derivatives in Tomato Lipid Extracts by Reversed-Phase Liquid Chromatography with Electrospray Ionization and Tandem Mass Spectrometry. Journal of the American Society for Mass Spectrometry 32 (8) (2021)
Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Andrea Viola, Valeria Cinquepalmi, Tommaso R I Cataldi
In vitro reactions of a cyanocobalamin-cisplatin conjugate with nucleoside monophosphates. Rapid communications in mass spectrometry : RCM 34 (23) (2021)
Ramona Abbattista, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R I Cataldi, Ilario Losito
Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques. Foods (Basel, Switzerland) 10 (6) (2021)
Davide Coniglio, Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi
Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 26 (15) (2021)
Mariachiara Bianco, Cosima Damiana Calvano, Giovanni Ventura, Giuliana Bianco, Ilario Losito, Tommaso R I Cataldi
Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds. Journal of the American Society for Mass Spectrometry 31 (9) (2020)

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Publication Activity (10 Years)

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Giovanni Ventura