Tommaso R I Cataldi (T R I Cataldi, Tommaso Cataldi)

Scopus Author ID Loop profile ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 48

Top Venues

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

International journal of molecular sciences

Journal of the American Society for Mass Spectrometry

Università degli Studi della Basilicata

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi della Basilicata Mar 01 1998 - Oct 31 2008

Italy

Researcher, associate professor, full professor :: Dipartimento di Chimica

Publications

Giovanni Ventura, Cosima Damiana Calvano, Giuliana Bianco, Angela Di Capua, Ilario Losito, Tommaso R I Cataldi
Discovering the Ellagitannin Landscape of Dried Walnut Shells by Liquid Chromatography with Tandem Mass Spectrometry. Journal of agricultural and food chemistry 72 (34) (2024)
Mariachiara Bianco, Giovanni Ventura, Davide Coniglio, Antonio Monopoli, Ilario Losito, Tommaso R I Cataldi, Cosima Damiana Calvano
Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry. International journal of molecular sciences 25 (11) (2024)
Mariachiara Bianco, Giovanni Ventura, Davide Coniglio, Antonio Monopoli, Ilario Losito, Tommaso R I Cataldi, Cosima Damiana Calvano
Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry. International journal of molecular sciences 25 (11) (2024)
Andrea Castellaneta, Marcus Höring, Ilario Losito, Beniamino Leoni, Pietro Santamaria, Cosima Damiana Calvano, Tommaso R I Cataldi, Silke Matysik, Gerhard Liebisch
Exploration of the Lipid Profile of Edible Oleaginous Microgreens by Mass Spectrometry-Based Lipidomics. Journal of agricultural and food chemistry (2024)
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi, Antonio Monopoli
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples. Molecules (Basel, Switzerland) 29 (4) (2024)
Andrea Castellaneta, Marcus Höring, Ilario Losito, Beniamino Leoni, Pietro Santamaria, Cosima Damiana Calvano, Tommaso R I Cataldi, Silke Matysik, Gerhard Liebisch
Exploration of the Lipid Profile of Edible Oleaginous Microgreens by Mass Spectrometry-Based Lipidomics. Journal of agricultural and food chemistry 72 (20) (2024)
Giovanni Ventura, Cosima Damiana Calvano, Giuliana Bianco, Angela Di Capua, Ilario Losito, Tommaso R I Cataldi
Discovering the Ellagitannin Landscape of Dried Walnut Shells by Liquid Chromatography with Tandem Mass Spectrometry. Journal of agricultural and food chemistry (2024)
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi, Antonio Monopoli
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples. Molecules (Basel, Switzerland) 29 (4) (2024)
Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, Giuliana Bianco, Angela Di Capua, Davide Coniglio, Ilario Losito, Tommaso R I Cataldi
Mass spectrometric characterization of aminophospholipids containing N-(2-hydroxyethyl)glycine in kombu algae extracts. Rapid communications in mass spectrometry : RCM 38 (17) (2024)
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi, Antonio Monopoli
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples. Molecules (Basel, Switzerland) 29 (4) (2024)
Nicola Giangregorio, Annamaria Tonazzi, Cosima Damiana Calvano, Ciro Leonardo Pierri, Giovanna Incampo, Tommaso R I Cataldi, Cesare Indiveri
The Mycotoxin Patulin Inhibits the Mitochondrial Carnitine/Acylcarnitine Carrier (SLC25A20) by Interaction with Cys136 Implications for Human Health. International journal of molecular sciences 24 (3) (2023)
Nicola Giangregorio, Annamaria Tonazzi, Cosima Damiana Calvano, Ciro Leonardo Pierri, Giovanna Incampo, Tommaso R I Cataldi, Cesare Indiveri
The Mycotoxin Patulin Inhibits the Mitochondrial Carnitine/Acylcarnitine Carrier (SLC25A20) by Interaction with Cys136 Implications for Human Health. International journal of molecular sciences 24 (3) (2023)
Ramona Abbattista, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R I Cataldi
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils. Molecules (Basel, Switzerland) 28 (5) (2023)
Ramona Abbattista, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R I Cataldi
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils. Molecules (Basel, Switzerland) 28 (5) (2023)
Giovanni Ventura, Davide Mesto, Davide Blasi, Tommaso R I Cataldi, Cosima Damiana Calvano
The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut ( Juglans regia L.) Shells. International journal of molecular sciences 24 (17) (2023)
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi
Food allergen detection by mass spectrometry: From common to novel protein ingredients. Proteomics (2023)
Nicola Giangregorio, Annamaria Tonazzi, Cosima Damiana Calvano, Ciro Leonardo Pierri, Giovanna Incampo, Tommaso R I Cataldi, Cesare Indiveri
The Mycotoxin Patulin Inhibits the Mitochondrial Carnitine/Acylcarnitine Carrier (SLC25A20) by Interaction with Cys136 Implications for Human Health. International journal of molecular sciences 24 (3) (2023)
Ramona Abbattista, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R I Cataldi
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils. Molecules (Basel, Switzerland) 28 (5) (2023)
Andrea Castellaneta, Ilario Losito, Giovanni Cisternino, Beniamino Leoni, Pietro Santamaria, Cosima Damiana Calvano, Giuliana Bianco, Tommaso R I Cataldi
All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry. Journal of the American Society for Mass Spectrometry 33 (11) (2022)
Andrea Castellaneta, Ilario Losito, Beniamino Leoni, Pietro Santamaria, Cosima Damiana Calvano, Tommaso R I Cataldi
Glycerophospholipidomics of Five Edible Oleaginous Microgreens. Journal of agricultural and food chemistry 70 (7) (2022)
Antonio Monopoli, Giovanni Ventura, Andrea Aloia, Fulvio Ciriaco, Angelo Nacci, Tommaso R I Cataldi, Cosima Damiana Calvano
Synthesis and Investigation of Novel CHCA-Derived Matrices for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Analysis of Lipids. Molecules (Basel, Switzerland) 27 (8) (2022)
Davide Coniglio, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi
Positional Assignment of C-C Double Bonds in Fatty Acyl Chains of Intact Arsenosugar Phospholipids Occurring in Seaweed Extracts by Epoxidation Reactions. Journal of the American Society for Mass Spectrometry 33 (5) (2022)
Ramona Abbattista, Ilario Losito, Cosima Damiana Calvano, Tommaso R I Cataldi
Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry. Foods (Basel, Switzerland) 10 (9) (2021)
Giovanni Ventura, Cosima Damiana Calvano, Valeria Cinquepalmi, Ilario Losito, Tommaso R I Cataldi
Characterization of Glucuronosyl-diacyl/monoacylglycerols and Discovery of Their Acylated Derivatives in Tomato Lipid Extracts by Reversed-Phase Liquid Chromatography with Electrospray Ionization and Tandem Mass Spectrometry. Journal of the American Society for Mass Spectrometry 32 (8) (2021)
Ilario Losito, Ramona Abbattista, Cristina De Ceglie, Andrea Castellaneta, Cosima Damiana Calvano, Tommaso R I Cataldi
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing. Molecules (Basel, Switzerland) 26 (3) (2021)
Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Andrea Viola, Valeria Cinquepalmi, Tommaso R I Cataldi
In vitro reactions of a cyanocobalamin-cisplatin conjugate with nucleoside monophosphates. Rapid communications in mass spectrometry : RCM 34 (23) (2021)
Ramona Abbattista, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R I Cataldi, Ilario Losito
Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques. Foods (Basel, Switzerland) 10 (6) (2021)
Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi
Editorial to the Special Issue "Lipidomics and Neurodegenerative Diseases". International journal of molecular sciences 22 (3) (2021)
Raffaella Pascale, Maria Assunta Acquavia, Alberto Onzo, Tommaso R I Cataldi, Cosima Damiana Calvano, Giuliana Bianco
Analysis of surfactants by mass spectrometry: Coming to grips with their diversity. Mass spectrometry reviews (2021)
Andrea Castellaneta, Ilario Losito, Davide Coniglio, Beniamino Leoni, Pietro Santamaria, Maria Antonietta Di Noia, Luigi Palmieri, Cosima Damiana Calvano, Tommaso R I Cataldi
LIPIC: An Automated Workflow to Account for Isotopologue-Related Interferences in Electrospray Ionization High-Resolution Mass Spectra of Phospholipids. Journal of the American Society for Mass Spectrometry 32 (4) (2021)
Davide Coniglio, Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi
Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 26 (15) (2021)
Donatella Coviello, Raffaella Pascale, Rosanna Ciriello, Anna Maria Salvi, Antonio Guerrieri, Michela Contursi, Laura Scrano, Sabino Aurelio Bufo, Tommaso R I Cataldi, Giuliana Bianco
Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection. Foods (Basel, Switzerland) 9 (9) (2020)
Cristina De Ceglie, Ramona Abbattista, Ilario Losito, Andrea Castellaneta, Cosima Damiana Calvano, Giuliana Bianco, Francesco Palmisano, Tommaso R I Cataldi
Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics. Journal of agricultural and food chemistry 68 (10) (2020)
Giovanni Ventura, Mariachiara Bianco, Cosima Damiana Calvano, Ilario Losito, Tommaso R I Cataldi
HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations. Molecules (Basel, Switzerland) 25 (10) (2020)
Davide Coniglio, Cosima D Calvano, Giovanni Ventura, Ilario Losito, Tommaso R I Cataldi
Arsenosugar Phospholipids (As-PL) in Edible Marine Algae: An Interplay between Liquid Chromatography with Electrospray Ionization Multistage Mass Spectrometry and Phospholipases A1 and A2 for Regiochemical Assignment. Journal of the American Society for Mass Spectrometry 31 (6) (2020)
Antonio Monopoli, Angelo Nacci, Tommaso R I Cataldi, Cosima Damiana Calvano
Synthesis and Matrix Properties of α-Cyano-5-phenyl-2,4-pentadienic Acid (CPPA) for Intact Proteins Analysis by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry. Molecules (Basel, Switzerland) 25 (24) (2020)
Cosima Damiana Calvano, D Coniglio, P E D'Alesio, I Losito, Tommaso R I Cataldi
The occurrence of inositolphosphoceramides in spirulina microalgae. Electrophoresis 41 (20) (2020)
Cosima Damiana Calvano, Mariachiara Bianco, Giovanni Ventura, Ilario Losito, Francesco Palmisano, Tommaso R I Cataldi
Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 25 (4) (2020)
Mariachiara Bianco, Cosima Damiana Calvano, Lachin Huseynli, Giovanni Ventura, Ilario Losito, Tommaso R I Cataldi
Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry. Journal of mass spectrometry : JMS 55 (11) (2020)
Cosima Damiana Calvano, Elena C L Rigante, Tommaso R I Cataldi, Luigia Sabbatini
In Situ Hydrogel Extraction with Dual-Enzyme Digestion of Proteinaceous Binders: the Key for Reliable Mass Spectrometry Investigations of Artworks. Analytical chemistry 92 (15) (2020)
Mariachiara Bianco, Cosima Damiana Calvano, Giovanni Ventura, Giuliana Bianco, Ilario Losito, Tommaso R I Cataldi
Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds. Journal of the American Society for Mass Spectrometry 31 (9) (2020)
R Abbattista, Ilario Losito, A Castellaneta, C De Ceglie, Cosima Damiana Calvano, Tommaso R I Cataldi
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry. Journal of agricultural and food chemistry 68 (44) (2020)
Giovanni Ventura, Cosima D Calvano, Ramona Abbattista, Mariachiara Bianco, Cristina De Ceglie, Ilario Losito, Francesco Palmisano, Tommaso R I Cataldi
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes. Rapid communications in mass spectrometry : RCM 33 (21) (2019)
Vincenzo Mangini, Vito Maggi, Alberta Trianni, Francesca Melle, Elisa De Luca, Antonio Pennetta, Roberta Del Sole, Giovanni Ventura, Tommaso R I Cataldi, Roberto Fiammengo
Directional Immobilization of Proteins on Gold Nanoparticles Is Essential for Their Biological Activity: Leptin as a Case Study. Bioconjugate chemistry 31 (1) (2019)
Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Giuliana Bianco, Raffaella Pascale, Francesco Palmisano, Tommaso R I Cataldi
Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study. Journal of separation science 42 (6) (2019)
Giovanni Ventura, Ramona Abbattista, Cosima Damiana Calvano, Cristina De Ceglie, Ilario Losito, Francesco Palmisano, Tommaso R I Cataldi
Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum(II). Rapid communications in mass spectrometry : RCM 33 (7) (2019)
Cosima Damiana Calvano, Marco Glaciale, Francesco Palmisano, Tommaso R I Cataldi
Glycosphingolipidomics of donkey milk by hydrophilic interaction liquid chromatography coupled to ESI and multistage MS. Electrophoresis 39 (13) (2018)
Sara Granafei, Ilario Losito, Francesco Palmisano, Tommaso R I Cataldi
Unambiguous regiochemical assignment of sulfoquinovosyl mono- and diacylglycerols in parsley and spinach leaves by liquid chromatography/electrospray ionization sequential mass spectrometry assisted by regioselective enzymatic hydrolysis. Rapid communications in mass spectrometry : RCM 31 (18) (2018)

Tommaso R I Cataldi.css-eqlu8i{font-size:small;padding-left:4px;} (T R I Cataldi, Tommaso Cataldi)

Publication Activity (10 Years)

Top Topics

Top Venues

Tommaso R I Cataldi (T R I Cataldi, Tommaso Cataldi)