Gislane Lelis Vilela de Oliveira (Gislane Lelis Vilela De Oliveira, Gislane L V de Oliveira)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Microbial Community

Bacillus Subtilis

Respiratory Syndrome Coronavirus

Top Venues

Foods (Basel, Switzerland)

International journal of environmental research and public health

Nature communications

This page only lists publications with an associated author ORCID identifier.

Publications

Hadi Abou-El-Hassan, Rafael M Rezende, Saef Izzy, Galina Gabriely, Taha Yahya, Bruna K Tatematsu, Karl John Habashy, Juliana R Lopes, Gislane Lelis Vilela de Oliveira, Amir-Hadi Maghzi, Zhuoran Yin, Laura Michelle Cox, Rajesh Krishnan, Oleg Butovsky, Howard L Weiner
Vγ1 and Vγ4 gamma-delta T cells play opposing roles in the immunopathology of traumatic brain injury in males. Nature communications 14 (1) (2023)
Alexandre Soares Ferreira-Junior, Tais Fernanda Borgonovi, Larissa Vedovato Vilela De Salis, Aline Zazeri Leite, Amanda Soares Dantas, Guilherme Vedovato Vilela De Salis, Giuliano Netto Flores Cruz, Luiz Felipe Valter de Oliveira, Eleni Gomes, Ana Lúcia Barretto Penna, Gislane Lelis Vilela de Oliveira
Detection of Intestinal Dysbiosis in Post-COVID-19 Patients One to Eight Months after Acute Disease Resolution. International journal of environmental research and public health 19 (16) (2022)
Tais Fernanda Borgonovi, Mateus Kawata Salgaço, Gislane Lelis Vilela de Oliveira, Lucas Amoroso Lopes de Carvalho, Daniel Guariz Pinheiro, Jorge Enrique Vazquez Bucheli, Kátia Sivieri, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota. Foods (Basel, Switzerland) 11 (24) (2022)
Tais Fernanda Borgonovi, Mateus Kawata Salgaço, Gislane Lelis Vilela de Oliveira, Lucas Amoroso Lopes de Carvalho, Daniel Guariz Pinheiro, Jorge Enrique Vazquez Bucheli, Kátia Sivieri, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota. Foods (Basel, Switzerland) 11 (24) (2022)