Sabrina Neves Casarotti

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Microbial Community

Aqueous Solution

Top Venues

Foods (Basel, Switzerland)

Probiotics and antimicrobial proteins

Letters in applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Fellipe Lopes de Oliveira, Maressa Caldeira Morzelle, Marcia Maria de Souza Moretti, Sabrina Neves Casarotti
Fermentation of araticum, baru and pequi by-products by probiotic strains: effects on microorganisms, short-chain fatty acids and bioactive compounds. Letters in applied microbiology (2023)
Taís Fernanda Borgonovi, Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Sabrina Neves Casarotti, Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli, Ana Lúcia Barretto Penna
Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk. Probiotics and antimicrobial proteins (2023)
Tais Fernanda Borgonovi, Mateus Kawata Salgaço, Gislane Lelis Vilela de Oliveira, Lucas Amoroso Lopes de Carvalho, Daniel Guariz Pinheiro, Jorge Enrique Vazquez Bucheli, Kátia Sivieri, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota. Foods (Basel, Switzerland) 11 (24) (2022)
Tais Fernanda Borgonovi, Mateus Kawata Salgaço, Gislane Lelis Vilela de Oliveira, Lucas Amoroso Lopes de Carvalho, Daniel Guariz Pinheiro, Jorge Enrique Vazquez Bucheli, Kátia Sivieri, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota. Foods (Basel, Switzerland) 11 (24) (2022)