Ana Lúcia Barretto Penna (Ana Lucia Barretto Penna, A L Baretto Penna)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Venues

Beneficial microbes

Probiotics and antimicrobial proteins

International journal of environmental research and public health

Foods (Basel, Switzerland)

Universidade de São Paulo (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade de São Paulo Feb 26 1996 - Jan 26 2000

Brazil

PHD :: Tecnologia Bioquímico-Farmacêutica

Publications

Bruna Maria Salotti de Souza, Luiz Henrique Alves Guerra, Giovanna Rossi Varallo, Sebastião Roberto Taboga, Ana Lúcia Barretto Penna
The Impact in Intestines and Microbiota in BALB/c Mice Through Consumption of Milk Fermented by Potentially Probiotic Lacticaseibacillus casei SJRP38 and Limosilactobacillus fermentum SJRP43. Probiotics and antimicrobial proteins (2023)
Taís Fernanda Borgonovi, Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Sabrina Neves Casarotti, Wilhelm Heinrich Holzapfel, Jorge Enrique Vazquez Bucheli, Ana Lúcia Barretto Penna
Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk. Probiotics and antimicrobial proteins (2023)
Jorge Enrique Vazquez Bucheli, Ana Lúcia Barretto Penna, Koen Venema, Wilhelm Heinrich Holzapfel, Michael Leonidas Chikindas
Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020. Beneficial microbes 15 (1) (2023)
Jorge Enrique Vazquez Bucheli, Ana Lúcia Barretto Penna, Koen Venema, Wilhelm Heinrich Holzapfel, Michael Leonidas Chikindas
Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020. Beneficial microbes 15 (1) (2023)
Jorge Enrique Vazquez Bucheli, Ana Lúcia Barretto Penna, Koen Venema, Wilhelm Heinrich Holzapfel, Michael Leonidas Chikindas
Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020. Beneficial microbes 15 (1) (2023)
Alexandre Soares Ferreira-Junior, Tais Fernanda Borgonovi, Larissa Vedovato Vilela De Salis, Aline Zazeri Leite, Amanda Soares Dantas, Guilherme Vedovato Vilela De Salis, Giuliano Netto Flores Cruz, Luiz Felipe Valter de Oliveira, Eleni Gomes, Ana Lúcia Barretto Penna, Gislane Lelis Vilela de Oliveira
Detection of Intestinal Dysbiosis in Post-COVID-19 Patients One to Eight Months after Acute Disease Resolution. International journal of environmental research and public health 19 (16) (2022)
Ana Lúcia Barretto Penna, Mirna Lucia Gigante, Jorge Enrique Vazquez Bucheli
Artisanal Brazilian Cheeses-History, Marketing, Technological and Microbiological Aspects. Foods (Basel, Switzerland) 10 (7) (2021)
Luana Faria Silva, Juliano De Dea Lindner, Tássila Nakata Sunakozawa, Daniel Mathias F Amaral, Tiago Casella, Mara Corrêa Lelles Nogueira, Ana Lúcia Barretto Penna
Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese production. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2021)
Tatiane Ferreira da Silva, Sabrina Neves Casarotti, Gislane Lelis Vilela de Oliveira, Ana Lúcia Barretto Penna
The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts. Critical reviews in food science and nutrition 61 (2) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ana Lúcia Barretto Penna (Ana Lucia Barretto Penna, A L Baretto Penna)